"Hey, my good brother-in-law, I know you feel sorry for me and want to be angry for me, but your battle is too big......"

What a mess!

Zhang Yongchang furrowed his eyebrows and glanced at Chang Yuanda: "It's done, don't talk about me, what should you do." ”

Ignoring his stunned gaze, Zhang Yongchang walked to the back kitchen with the bamboo basket and tofu, walked two steps and stopped, and said, "By the way, there is no need to send tofu to Fushun Building in the future." ”

What?

Chang Yuanda's jaw almost fell to the ground.

Didn't this chapter Yongchang get angry for him because his family's tofu shop business was affected, and he also lifted all other people's tofu stalls, but this time he said that he would not need the tofu that he often remembered in the future?

What's going on?

Chang Yuanda's face was full of astonishment, and he couldn't figure it out.

Sun Xing on the side also widened his eyes.

"Hurry, hurry." Zhang Yongchang went to the kitchen and put the bamboo basket aside: "Hurry up, find someone at random, go and call me that Qin Hongbao." ”

The apprentice who cut the pier on the side hurriedly wiped his hands, sighed, and was about to go out to do what he was told, but after thinking about it, he stopped again: "Master, I'll go to find the shopkeeper of Qin, what do you want to tell him?" ”

Although he has enough respect for the master, but outside, the master is just a cook in the back kitchen, and there must be a reason to call people over.

"You say, I'll let him try the dishes and try the sauce and roast tofu." Zhang Yongchang didn't raise his head, only lowered his head and took out the large piece of tofu from the bamboo basket, put it on the board, and cut it into pieces of appropriate size.

"Okay." The man walked out of the back kitchen quickly.

It's just that on the road, he kept muttering.

Sauce roasted tofu has been the signature dish of Fushun House for many years, and Qin Hongbao has also eaten here for many years, and he doesn't have anything to eat with this dish......

But since the master has commanded, he, the apprentice, has to do it, and it is not something he should worry about.

The guy didn't want to think too much, so he just ran all the way to find Qin Hongbao.

Qin Hongbao was busy working in the shop, and when he heard the guy say this, his brows were twisted: "Chef Zhang asked me to try the dishes?" Try roasted tofu in sauce? ”

"Yes, that's what Master said." The guy replied truthfully.

"But this dish ......"

What is there to try!

But since Chef Zhang specially called a young man to look for him, isn't it......

Qin Hongbao's eyes lit up suddenly, he only put down the account book in his hand, told the guy to take care of the shop, and followed the young man to Fushun Building in a hurry.

"You've come just in time. Taste it? ”

Here, Zhang Yongchang had already made a plate of roasted tofu with sauce, and when Qin Hongbao came over, he handed over the chopsticks: "You taste it, is it the same as what you ate that day?" ”

"Okay, I'll try it." Qin Hongbao also came in a hurry because he was worried that Zhang Yongchang had come to ask him to try the dishes, whether he had made the sauce roasted tofu that tasted very good with the one he ate that day, so he hurriedly took the chopsticks and tasted it.

The familiar and wonderful taste gradually spread in his mouth, and after Qin Hongbao swallowed a mouthful of tofu, he directly sandwiched another piece.

"Is that what it smells like?" Zhang Yongchang looked at him like this, and he probably had a bottom in his heart.

"Yes, that's right, it's this flavor, what I ate that day, it's this flavor, okay, Chef Zhang, you don't have to say anything about your craftsmanship, it tastes good." While eating, Qin Hongbao praised Zhang Yongchang, and at the same time greeted the guy: "It just so happens that I was busy in the morning and didn't care about eating, so come and make a hot noodle cake, I'll eat some." ”

"Okay, I'll make you a green onion cake." Zhang Yongchang was in a good mood at this time, so he simply made a cake for Qin Hongbao himself.

Zhang Yongchang is the chef in charge, and he usually only makes the main dish, like the usual side dishes, green onion cakes, pot stickers or something, all of which are made by the young guys at the bottom, and they usually don't make this easily.

Qin Hongbao realized that he had picked up a bargain today, and the corners of Le's mouth couldn't wait to grin to the root of his ears.

----

The sun was sinking in the west, and it was evening.

In the evening, Zhuang Qingning put the remaining rice with eggs and garlic sprouts, fried fragrant egg fried rice in the pot, and made a green vegetable soup with the pickles bought from the town.

After eating, Zhuang Qingning cleaned up the dishes and chopsticks, and Zhuang Qingsui took a water scoop to water the vegetable field.

Poured and poured, stopped.

"Sister, how many days have we been growing this food?"

Zhuang Qingning was just about to answer, but when he glanced at the green in the courtyard, he secretly screamed badly.

I only want to make the vegetables grow fast and vigorous, and I have been watering the growth liquid once according to the system's recommendations when sowing and just germinating, and now the vegetables are growing very vigorously, growing several leaves, and I can catch up with the vegetables that have been planted for half a month.

"What's that......" Zhuang Qingning shook the water droplets on his hand: "Ah, this vegetable seedling grows so well, it seems that the vegetable seeds that my aunt gave us are not bad, you see, they are all green." ”

"yes." Zhuang Qingsui tilted his head: "Sister, don't you think this vegetable seedling grows too fast?" ”

"Hurry, okay." Zhuang Qingning haha: "This vegetable has been planted for a few days, and the fast growth means that the seeds are good, hmm...... The ground is also fertile. ”

"It's not the same if the head is fat or not, you see the diligent, the vegetable field is planted well, and the crops in the field are also prosperous, I guess that in the past, this was the home of the flower butcher, and the pigs and sheep were slaughtered all day long in this yard, and the pig dung and sheep manure, pig blood and sheep blood were all soaked in the soil, and the soil was naturally nourishing, so the vegetables also grew so well."

Zhuang Qingning said, don't look away.

Lying to children is a bit of a bad conscience.

"What my sister said makes sense." Zhuang Qingsui nodded approvingly, and then laughed: "It's good that this vegetable grows vigorously, grow up quickly, we can eat fresh vegetables quickly, and we can also save a lot of money to buy vegetables." ”

"That's what happened." Zhuang Qingning breathed a sigh of relief.

"Ning girl, spike girl." Ho entered the courtyard.

Seeing that someone had interrupted the topic, Zhuang Qingning became more and more relieved, and hurriedly greeted him: "Auntie is here, sit down." ”

"Don't sit, it's just that the shoes are ready, and I'll send them to the two of you." He handed over the wrapped shoes: "There is also this remaining piece of cloth, you can keep it first, and then use it later." ”

"It's hard work, auntie." Zhuang Qingning took it with a smile, went into the stove room and took out a piece of tofu, and stuffed it into He's hand: "This is home-ground tofu, and my aunt will take it back to make a dish to eat." ”

Even if you don't charge for making clothes, you should give a piece of tofu.