On the day of the cooking competition, East Street was crowded, and the young man who bought vegetables in Quanjuxuan couldn't help but be curious, and he also slipped out to see.

Then, with shock and excitement, he came back and told his shopkeeper about it.

focused on the seasoning, and also mentioned the situation that Hongfu Restaurant was full of guests by the way.

The shopkeeper was busy at the time, and he was not impatient to listen carefully.

Their chefs and chefs are already among the best in Yeyang City, so why do they need any seasonings to make the meals even better? It's a joke.

"But ......" the young man thought about the scene at that time, a little worried, and a little anxious, "They responded very well, and many people ......"

"Why did you respond well? It's not because it's free to taste. This kind of competition lasts for one or two times, and you can't go back to give it back to people for nothing, how much money is burned? Can he afford it? Once the free is over, you will see if those who praise will come to his door. ”

The shopkeeper has never taken Hongfu Restaurant in his eyes, and he does not believe that Hongfu Restaurant will become a threat to Quanjuxuan.

Until the past two days, he faintly felt that something was wrong.

First of all, the number of customers in the store has plummeted, although it is not obvious, but the daily ledger does not deceive.

Then the guests complained from time to time that the dishes were not spicy and fragrant enough, and those with a big temper directly said that they were dull and tasteless.

It's no different from pointing at your nose and scolding.

The shopkeeper has accumulated a fire in his heart, but he can't speak angrily to him.

At first, he thought that Liuxianlou had played some tricks, or that there was some new dish.

Let the guy secretly investigate, and found that Liuxianlou's business has also declined significantly in the past few days.

It's not Liuxian Tower, which one else in the city has the ability to grab customers from Quanjuxuan with him?

The answer was soon revealed.

What slaps me in the face is that it is really Hongfu Restaurant!

Seeing that the guests of Hongfu Restaurant are getting more and more day by day, the shopkeeper is like grass growing in his heart, and what really makes him unable to sit still is the move of Liuxian Lou - the old man surnamed Liu actually entered the door of Ji's Flavor Industry!

Near noon, there was only Xu Laifu in the store, Ji Yu was cooking in the back kitchen, Xiaozhou was cooking the pot, and Guan Shan was staring at Dabao in the inner courtyard to do his homework.

Shopkeeper Liu came to the door at this time.

Xu Laifu was surprised and surprised, warmly and thoughtfully beckoned Shopkeeper Liu to sit down, and shouted Xiaozhou to serve tea.

The boat went to the front with the teapot and came back in a short time.

"The owner, someone from Liuxian Mansion is here."

Ji Yu nodded and continued to fry her own dishes.

Seeing that she was unmoved, Xiaozhou honestly sat down and boiled her own pot.

What Ji Yu is doing is desanding meat, which is actually a meatloaf, and the production process is a little complicated.

First, peel and chop the front shoulder meat of eight points fat and two points of lean, beat three eggs, mix the egg whites and yolks thoroughly, and stir and chop together with the meat.

Add half a cup of soy sauce and a little chopped green onion, stir until mince, wrap the filling with a sheet of pork net fat, and pour four taels of vegetable oil into the pot.

Fry the meat on both sides, remove the oil from the pan, then use a teacup of good wine, half a glass of soy sauce, put it back in the pot and simmer thoroughly.

Make sure both sides are soaked in the broth, then slice the meat and plate it.

Then cook the side dishes such as shiitake mushrooms and diced bamboo shoots in the soup, scoop them up and put them in the middle of the plate, and pour the remaining soup on the meat rolls.

Then I made a pork belly stew vermicelli.

The pork belly is fried until fragrant, served with a spicy sauce, stir-fried until the gravy is brought out, then added with water and sprinkled with vermicelli and simmered over low heat.

Vermicelli is different from later generations, the local people call it thread powder, the shape is flat and round, the color is dark gray, and after a little bit of meat juice, it becomes crystal clear, and when you bite it gently, it is soft and glutinous and elastic.

The sound of gurgling sounded for a long time, and it was estimated that the time was almost up, and as soon as the lid of the pot was lifted, the aroma rushed out.

Xu Laifu talked with Shopkeeper Liu for a long time, but he couldn't get to the point.

The old god of the shopkeeper Liu was there, and he asked about the spices on sale in the store one by one, but it didn't look like he wanted to buy them.

However, if there is nothing to do, he will go to the Three Treasures Palace, Xu Laifu pressed anxiously and accompanied him to idle around.

Shopkeeper Liu was actually very tormented, and he was hungry for the previous dish by the lingering aroma, and this is another ...... I drank two glasses of tea in a row.

Not only him, but even the passers-by at the door craned their necks and looked around, as if trying to find the source of the fragrance.

"This is ......" Shopkeeper Liu put down the teacup, "This is the chef you invited?" ”

Xu Laifu coughed: "This is our host." ”

Shopkeeper Liu was very surprised, and at the same time he was even more curious about this female owner.

But today is unfortunate, I didn't expect them to eat so early...... Although it's very fragrant, it's a little embarrassing to stay any longer, as if it's specifically for rubbing.

Shopkeeper Liu struggled for a while, got up and was about to say goodbye, when Ji Yu appeared with a tray.

"If Shopkeeper Liu doesn't dislike it, let's stay for a light meal, if there is anything, we can talk about it at the dinner table."

Shopkeeper Liu couldn't refuse, so he sat down.

Five dishes and one soup, in addition to the sand meat and pork belly stewed vermicelli, there is also a sweet and sour fish and sweet and sour pork ribs, and the vegetarian is only a plate of vinegared cabbage.

It wasn't very rich, and he didn't deliberately prepare anything, but the more Shopkeeper Liu looked at it, the more surprised he became.

After everyone washed their hands and sat down, Ji Yu beckoned, "Home-cooked side dishes, Shopkeeper Liu try it." ”

"Then Liu is welcome."

Shopkeeper Liu lifted the chopsticks, and he didn't know which one to choose first.

After sparing a circle, it finally landed on the plate of desanded meat.

As soon as I chewed two bites, I couldn't help but praise it.

"You have eggs in this stuffing, right? The flavor is fresh and fragrant, the meat is not hard or woody, the mushrooms are soft, the bamboo shoots are crisp and tender, and the seconds are extreme! Seconds! Especially the layer wrapped on the outside, it is very fragrant, I don't know if it is ......"

Ji Yu smiled: "Lard net oil." ”

After the shopkeeper Liu was surprised, he asked again, "It doesn't seem to be all lard oil." ”

"That's right, half of it is replaced with tofu skin."

Although the pork net fat is fragrant, it is extremely high in fat, so it is best not to eat too much.

"Since Shopkeeper Liu is so curious, you might as well guess if there is salt in it."

Shopkeeper Liu laughed.

"Although I am old, my tongue has not failed, and I can still taste it with or without salt."

"But this dish does not have any salt at all."

"Really?" Shopkeeper Liu was surprised.

Ji Yu pointed to the sauce and vinegar vat not far away, "The whole process is made with my home-brewed soy sauce." ”

"So that's ......" Shopkeeper Liu nodded, thoughtful.

The two of them said that the other few had already eaten.

Guan Shan and Dabao are okay, still slow and logical. Xu Laifu and Xiaozhou each sandwiched a bowl of vermicelli, not to mention how fragrant they were.

Seeing this, Shopkeeper Liu couldn't help but give it a try.

The juicy-soaked vermicelli is crystal clear and plump, and when it slides into your mouth, the aroma hits the senses unscrupulously, and the soft and glutinous texture is just right, it's simply amazing!

Next, he tried sweet and sour pork ribs and sweet and sour fish.

Ji Yu could see that he seemed to be more satisfied with the latter two.

After dinner, remove the tea from the table.

The two sides no longer spent time on tai chi, and went straight to the point.

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Chapter 410: The big family came to the door