Zhou Anfu didn't quite understand why Zhang Jun used native eggs.

Although native eggs are much better than ordinary eggs on the market in terms of taste and nutrition, they are a bit overkill when used in pancake fruits.

After all, the beaten eggs are fried and pasted on the fruit.

In terms of nutrients, there is really no difference between local eggs and ordinary eggs wrapped in pancake fruits. Eating in the mouth, not a professional, it seems that you can't tell the difference.

Although he was a little embarrassed by the other party, Zhou Anfu still took a bite of the pancake fruit.

Tastes good.

In particular, the sauce is specially made when you eat it, and it is completely different from the old sauce you buy on the market.

Lettuce is shredded and crisp in the mouth.

It neutralizes the scalding of the egg skin, fried in the morning, with a little bit of fragrance, wrapped in shredded lettuce, a perfect combination of greasy and light.

Looking at the long queue on Zhang Jun's side, Zhou Anfu felt very uncomfortable.

Especially after listening to Zhang Jun's compliments just now, Zhou Anfu really wanted to find a crack to turn into. Whether it is from the experience of opening a store or the craftsmanship of cooking, Zhou Anfu believes that Zhang Jun is not his opponent.

But so what, the facts are in front of you, Zhang Jun's pancake fruit business is better than Zhou Anfu's beef noodles.

Eating pancakes and fruits, Zhou Anfu walked forward.

Zhang Jun looked at the fat sausage shop owner who left, and the corners of his mouth rose slightly.

Before working at the former owner in Rongzhou, Zhang Jun knew that there is a tradition of big shops bullying small shops in the catering industry. Whether it's raw materials or condiments, big stores will always want to monopolize the market.

For example, Zeng Hongxia's crayfish.

In the past, when she was small, she went to the wholesale market to get the goods, and all she got were some small varieties. Crayfish, although it doesn't eat much meat, is big, and it looks good.

The small ones are only suitable for their own consumption.

Zeng Hongxia's crayfish did not sell well in the early days, which also had a lot to do with the quality of the ingredients he chose.

It's not that there aren't big sellers in the market.

But the largest crayfish were bought by the best-selling lobster restaurant in Rongzhou.

Ordinary stalls, you can't even see it.

Wholesalers are the ones who are the best at seeing people on the plate, who are long-term partners, and the demand is large, so of course good goods are given to them, after all, the large amount makes more money.

The lobster restaurant with a good business costs thousands of pounds a day.

Like Zeng Hongxia, your small stall before, fifty or sixty pounds a day is enough to choke.

To do the catering industry, you have to start early.

Stalls that start late cannot be supplied, which falls into a vicious circle.

If there is not a miracle, it will basically be closed.

Therefore, the phenomenon of big fish eating small fish is also emerging in the catering industry.

Later, Zeng Hongxia's business improved, and there were more and more suppliers willing to provide her with supplies, and Zeng Hongxia was not only able to buy the big crayfish she liked, but also gradually had the right to choose.

In order to obtain relatively low-priced and high-quality crayfish, Zeng Hongxia contacted all the surrounding crayfish farms, and the large lobsters in the farms were booked before they were released.

At this time, the entire Rongzhou City, except for Zeng Hongxia, can't buy big crayfish.

Similarly, Zhou Anfu's fat intestine noodle shop also has this kind of monopoly phenomenon.

Pigs are divided into earth pigs and mountain pigs.

Native pig is a very common ordinary pork on the market, raised by large farms, fed feed to grow up, three or four months out of the cage and killed, this kind of pork is cheap, and it is easy to buy.

A boar is not a wild boar that runs up the mountain.

It is a farm-like pork that grows up on corn and grains, and it takes a year to grow.

From the point of view of economic benefits, the soil pig is indeed better than the mountain pig a lot.

In terms of meat quality, mountain pigs are much higher than local pigs.

The quality of the offal varies greatly depending on the quality of the meat. As far as the fat sausage is concerned, the thick meat head and the chewy texture of the elastic teeth are completely different from each other.

Therefore, the price of wild pigs is naturally much more expensive than that of native pigs.

Even so, the boar is in short supply, and it is difficult to buy authentic ones.

Because of years of operation, "Zhouji Fat Rice Noodles" has completely controlled the volume of boar water in the surrounding market. Until now, other merchants in Rongzhou City have not been able to buy wild boars at all.

The fat intestine soup boiled by the boar in the water, the soup is milky white.

It has won praise from many diners, which has a lot to do with the selection of raw materials.

At that time, Zhou Anfu's old club wanted to buy a boar into the water, but he repeatedly hit a wall.

The old owner developed a dish called pig blood fat sausage.

This dish is considered a local "pig killing dish".

It needs to be refined with lard to make special red oil, and then occasionally paired with fat intestines and freshly killed pig blood, such a combination tastes, tender and delicate, smooth and smooth.

However, the local local pigs, fat intestines are fishy.

The pig blood fat sausage cooked with it cannot meet the requirements of the dish.

The hometown of the daughter-in-law of the old owner is a mountain man, and the wild boar raised by the family did it once on the day of the pig killing, and immediately won the applause of the house.

However, there is only one wild boar in the family, and the store needs to buy in large quantities to do business. Due to the inability to find the source, this "pig blood fat sausage" has not been made and sold in the store.

Occasionally, the old club went to the "Zhou Ji Fat Intestine Powder" store to eat fat sausages, and tasted this kind of fat intestines, which was exactly what he needed.

The old club asked Zhou Anfu if he could give him a little bit of this fat sausage.

I didn't want Zhou Anfu to refuse on the spot.

He said that the goods in his store were not enough, so how could he distribute them to Zhang Jun's old owner.

At that time, Zhang Jun was very clear about the business of his old club.

The business in the store has been sluggish during that time, the old owner is very anxious, the rent of the store has already said that it will rise next month, if you don't want to change it, you can only close the business.

The old owner thought about whether he could make the dish "pig blood fat sausage" to change it.

Unexpectedly, he was scolded back by Zhou Anfu on the spot.

When the last glimmer of hope was dashed, the old owner was so disappointed that he closed the store when he returned, and the "pig's blood fat sausage" was not printed on the store's menu.

The old club has the grace of knowing Zhang Jun.

If Zhang Jun hadn't followed his old club back then, he would probably have gone to work as a mason. Zhang Jun is a person who knows how to report kindness, and after he left Rongzhou, he didn't have the opportunity to report on his old club.

Now that I come back, how to repay my old club has always been a stalk in my heart.

As I said before, Zhang Jun is a person who knows how to repay his kindness, and similarly, Zhang Jun is also a person who will take revenge.

And the other party is Zhou Anfu, who refused to help his old club at the beginning.