"It's finally getting interesting!"

The big tengu, who was just expecting the poisonous pufferfish, showed a hint of amusement, and he also understood why the imperial lord had such great expectations for Zhao Youqian, an inconspicuous young chef.

This simple soup making alone already reflects the advanced cooking skills.

The steps are not cumbersome, but how to adjust the proportions and when is the best time to mix the two are all things that can be done with a lot of experience.

What's more, Zhao Youqian's shining kitchen heart is like a bright light, which is simply difficult to ignore.

"Two different but equally extremely flavorful soups, it seems that the dishes on both sides have not reached the final level!"

The voice of the big tengu seemed to foreshadow the situation that was about to come, and Jiro Hirano, who was still carefully slicing, noticed that Zhao Youqian's dishes were good, and obviously accelerated his speed.

It's as if a peony flower in full bloom is placed on a plate, and it looks like a red jade flesh, and it's hard to take your eyes off just by looking at it.

Ice cubes and liquid nitrogen are piled up at the bottom of the plate to keep the temperature so that the cut puffer fish meat does not lose its peak quality in a short period of time.

Then Jiro Hirano began to deal with the white seed and fugu liver that had been taken out separately a long time ago.

The puffer fish liver is finely chopped and topped with yuzu vinegar, chopped green onions, chopped yuzu peel, and a small lump of freshly ground wasabi on a small red plate, which is both a side dish and a dipping dish for the sliced puffer fish meat.

And the white seeds need special treatment, first put them in the fish soup that is still boiling and cook them for a while, and when the white seeds are just ripe, they are immediately taken out, and they are grilled with a spray gun while they are hot.

At this time, sprinkle a little sea salt mixed with yellow mustard sauce and put it on a small white dish, and put the pre-marinated red ginger slices on the side, and an appetizer is ready.

Seeing that Jiro Hirano seemed to only have to wait for the fish soup to be completed, and all the dishes were about to be completed, the eyes of the hundred ghosts, who had been a little worried, couldn't help but put their eyes on Zhao Youqian's side.

Hopefully, their Lord of the Hundred Ghosts would be faster, but they saw an amazing scene!

Zhao Youqian was in front of his desk, closing his eyes and resting!

...

"What is he doing here?"

Someone on the dark cooker's side asked.

This is also what those otherworldly viewers want to ask, and it is strange enough to suddenly close their eyes and rest halfway through cooking.

Unexpectedly, the royal husband touched his chin as if he had expected it.

remembered the time when I saw Zhao Youqian break through the shackles of his body.

"This feeling... The old man is really looking forward to it! ”

...

Zhao Youqian, who had already set the recipe, naturally did not really close his eyes and recuperate, but recalled the state of seeing the Heavenly Master on Longhu Mountain sacrificing at that time.

This is a great addition to his next cooking, and he only discovered this by accident.

Especially after such a meal, the attraction to the transcendent being has risen by more than a notch.

According to the meaning of a few of the hundred ghosts, it seems that because of this, the purifying aura is more, and purity is a good thing that is undesirable for any transcendent alien.

As if entering a state of concentration, Zhao Youqian's breathing gradually connected with the fluctuations of the air around him.

At first, the transcendent beings around the surroundings hadn't noticed anything, but as Zhao Youqian's breathing became more and more slower, the fluctuations brought by it became more and more obvious, and even they couldn't help but show surprise.

"What the hell is he going to do?"

One of the aliens couldn't help but let out an exclamation, revealing a head that looked like an ordinary person, but with horns on its forehead.

Just when the transcendent aliens began to whisper, Zhao Youqian's ears moved, and the pot of stone water boiling behind him had gradually become transparent at some point.

A dark cooker sniffed the air.

I couldn't help but let out words of doubt.

"Is this lye?"

Then someone looked at Zhao Youqian and suddenly began to move, the high-gluten flour was mixed with a certain proportion of all-purpose flour, without any other water, after the pot of stone water was cooled, he relied on the water to slowly mix the dough.

It wasn't until the entire cutting board was covered with pieces of dough that Zhao Youqian beat two more duck eggs into it, and then rubbed it desperately.

But Zhao Youqian's kneading is not the ordinary kind of two-arm force, he seems to drive the movements of the whole body, sometimes holding the dough in his hand, slightly kneading, as if swinging some sacrificial vessel.

It also made the royal husband look more and more surprised.

It is already an incredible thing to be able to restore the ritual, it seems that Zhao Youqian has even begun to step on this road again, and many things are no longer just a simple ordinary ritual.

Begin to include something a little deeper.

It's just that Zhao Youqian seems to have just learned or restored it, and there are still obvious differences in some places, but it is enough to surprise the royal husband.

I didn't know what my husband was thinking, Zhao Youqian kneaded it with both hands, and kneaded the whole dough into a rather hard appearance, but the elasticity of the noodles he expected was still much worse.

However, he understood this step, just kneading was not enough, a long rolling pin was taken out, although this was not the time to use the fermented Erniang rolling pin, it did not mean that he did not have other rolling pins.

And seeing the appearance of the rolling pin, the royal husband's expression was also shocked.

'Could it be that the boy has already mastered that?' ’

You must know that Yaozhou's Xie family is most famous for dim sum, and their family's kneading technique integrates all the skills of the Bai family, the king of pastry, especially the amazing use of rolling pins!

Just when the royal husband was still suspicious, Zhao Youqian's hand had already moved, and the dough, which was quite dry and hard, was picked up by the rolling pin, and flew into the air, with the rolling pin as the center of the circle, and one circle after another was constantly drawn.

A small circle is wrapped around a big circle, and the big circle is returned to a small circle, Zhao Youqian seems to be constantly rounding, but such a rapid rotation makes the dry and hard dough go through countless kneading, being stretched, full of softness, and full of amazing elasticity.

As it rotated, it was as if a white dragon with a yellowish color appeared in the cherry blossom forest.

It wasn't just the Hundred Ghosts and the Dark Chef who let out an exclamation, but even most of the transcendents hadn't seen much of it.

Only Jiro Hirano, who had been waiting for the last soup to be completed, looked at this scene with a horrified expression, looked at the dough that was getting longer and longer, constantly extended, and full of elasticity, and exclaimed!

"White Luo Snake Chain!"

"You... You are a disciple of the Xie family!! ”