Qiao Su smiled, "What does Master Lin want to know?" ”

"I think you should have guessed, I'm mainly in the maritime business, after Lao Lin gave me a taste of egg tarts, I have to be amazed for many years, I just happened to have time recently, so I took the liberty of coming to the door with Lao Lin, I'm really a little sorry." Lin Cheng said apologetically.

"Master Lin doesn't have to be like this, Ah Shen works at the dock, and he also has a lot of care from Steward Lin, not to mention that we eat whole food and deliver food at the dock every day, and sometimes we have to trouble Steward Lin." Qiao Su said softly, of course, she troubled Steward Lin twice in total, and it was all because of Niu Ji.

The first time, it was not so much that she troubled the forest steward, but that the forest steward also needed to calm the hearts of the dock workers, after all, these workers all vomited and diarrhea because they ate Niu Kee's lunch. Second ...... Naturally, Steward Lin really didn't help them.

"I'm very interested in these snacks, especially sweets and pastries, when Asu didn't come here before, I also got to know Ah Shen, and he didn't know much about pastries." Lin Cheng looked at Qiao Su with a smile.

Qiao Su nodded, "Master Lin wants to put these foods on the boat?" Or is it shipped elsewhere by ship? ”

"Does it make a difference?" Lin Cheng stroked his beard and looked at Qiao Su.

"Absolutely! The packaging is different! Qiao Su smiled and said, "Rare is expensive, this kind of candy is just a gesture for me, but Lord Ruolin wants to trade through sea trade, and the price of the glass cup is estimated to have increased more than ten times, of course, this has nothing to do with our eating whole food." ”

Qiao Su raised his eyebrows and looked at Lin Cheng, "I think Master Lin should have inquired with Ah Shen about the price, we only retail here, not wholesale, that is to say, whatever price I sell this candy on weekdays, Master Lin can take it from me at whatever price." ”

"What if I want it exclusive?" Lin Cheng's gaze looked at Qiao Su with a little deep meaning.

"Then the price will naturally go up." Qiao Su said indifferently, and suddenly, she turned her head and smiled, "I'd better answer the question that Master Lin just asked first!" ”

"Okay." Lin Cheng picked up the tea cup in front of him, and he found that the more he tasted the taste of this wild tea, the more sweet it was.

"The packaging problem is just a little suggestion for me, and the reason why I asked Mr. Lin where to sell these snacks is naturally related to the shelf life of these snacks." Josu explained.

"Shelf life?" It was the first time Lin Cheng had heard of this statement, but it was not difficult to understand.

"Yes. Candy is the easiest to store, as long as it is not exposed to the sun and does not let it get wet, then it can be stored for a long time, at least three years is no problem! But pastries are different. Qiao Su sighed slightly, "In a season like this, it can be kept fresh for half a month, and if it is the hottest time in summer, my advice is not to exceed five days." ”

"Five days?" Lin Cheng's eyebrows gradually frowned, five days was too short.

Qiao Su nodded and said, "Master Lin should be able to see that the biggest difference between the dim sum I make and the dim sum sold outside is that it is full of moisture inside." If it is a peach crisp, as long as it is stored properly, it can be stored for half a year and a year, but the moisture is different, and the simplest example is a bun. ”

Lin Cheng was thoughtful, but Manager Lin reached out and grabbed his face, and said on the side: "The bun is dough, and there is moisture in it, so it is easy to break, but sticky bean buns...... It's not easy to break. ”

"Yes. Because there is very little water in the sticky bean buns, the sticky bean buns can be put outside to freeze at this time, and then stored in the cellar, and when you want to eat them, you just need to take them out and heat them. But no one freezes buns, does they? Qiao Su sighed in her heart, who said no? In the first place, the quick-frozen food is simply not too varied, not only buns, but also fried buns! In fact, she also thought about making quick-frozen food, but in ancient times, there was really no such equipment.

"But I'm really attracted to tarts and puffs." Lin Cheng looked at Qiao Su, this girl was smart at first glance, since she was going to make a living from it, and she knew that this kind of dim sum was not easy to keep...... I guess she should have a way to deal with it!

Qiao Su smiled, "That's why I asked Master Lin where he was going to sell this kind of dim sew!" If you're just shipping to somewhere else, I can think of something depending on how to ship it. ”

"Oh?" Lin Cheng raised his eyebrows and thought for a moment, "Isn't it Miss Asu who wants to sell her craft?" ”

"Of course not." Qiao Su shook his head, "I can sell the semi-finished product to Master Lin." ”

"Semi-finished products?" Lin Cheng and Lin Guan looked at each other.

"Yes." Josu got up from her chair, "Wait a minute, two of you. With that, she turned and left.

"This ......" Lin Cheng looked at Qin Shen.

Qin Shen calmly took a sip of tea, then put down the teacup and said with a smile: "Asu should go to fetch the so-called semi-finished product." ”

Lin Cheng nodded.

Josu quickly walked in with a tray.

Because everyone had eaten egg tarts and puffs before, at a glance, they knew that what was on this tray was a snack that had been prepared but not yet made.

"It's a semi-finished product, and it's easier to store because it's not baked yet." Qiao Su put the tray on the table for Lin Cheng and Steward Lin to see.

Steward Lin went to a tart that was placed on a small dipping dish, "No wonder it's shaped like that." ”

"Yes." Qiao Su smiled and nodded, there is no tin foil here, she has to use the soil method, anyway, as long as the finished product is good-looking.

Steward Lin took the egg tart to his nose and sniffed it, probably because it had not been baked as Qiao Su said, so the taste was not as strong as the finished product, but after smelling it carefully, it was indeed the taste of egg tarts.

"I wonder how long this can be kept?" Lin Cheng looked at Qiao Su.

Qiao Su said lightly, "It is best not to store it at low temperature for more than a month. ”

"This semi-finished product, baking...... Yes, is it easy to bake? Lin Cheng asked.

"Easy." Qiao Su looked at Qin Shen with a smile.

Qin Shen nodded slightly towards Lin Cheng and said, "It's very easy, but we need Master Lin to buy a special baking box from us." ”

"Oh?" Lin Cheng felt that Qin Shen and Qiao Su were particularly interesting, and the baking box was a tool for Qiao Su to be able to make these unique dim sums.

"It's okay to use a regular iron pot, but that pot will break easily. Because during the baking process, there can be no water in it. Josu said softly.

"No water? Is that going to make a fire? Steward Lin asked.