♧ The next day, of course, I got up early and washed up and went outside to find breakfast.

This precision time and minute surface factory that I Ouyang Facai entered does not include breakfast.

Breakfast was made by the staff themselves.

Some people buy a few steamed buns or steamed buns, and if you want to eat better, you can go to the rice noodle shop, the dumpling restaurant, the fast food restaurant to eat three or five pieces, and add a poached egg! There are also groups of people who go to the breakfast restaurant to eat a hot pot, but there are very few such people.

I'm Ouyang made a fortune, and the money in the bag was diverted out by my best friend Tang Jiajiao, so I have to save it! I've got to count the money out on my fingers!

I'm going to have to hold on until the money in this bag lasts until it's time to get paid! Otherwise, I wouldn't be able to eat breakfast!

Skipping breakfast?

This broke my bottom line!

I've read what experts say in some health magazines: three meals a day, you must eat them all at once, that is, the intake must be controlled! If three meals are changed to two, or even one meal, it will cause stomach problems and stomach cancer, and it will shorten your life!

If I don't eat breakfast, doesn't that mean I have to shorten my life?

No way! We'll have to think of something else!

I was wandering around the noodle factory at the exact hour, and finally I saw a vendor selling cooked rice noodles at a relatively large intersection.

The so-called cooked rice noodles here are not the rice noodles you see in the rice noodle shop, where the soup stock is boiled on the stove, boiling water, the rice noodles are grabbed into the colander according to the amount, and then put into the pot of boiling water to boil away the noodles and the sticking parts of the powder.

Occasionally stir with long bamboo chopsticks for nine times, after the rice noodles are fully dispersed without sticking, lift the colander, drain most of the water, and then pour it into a large porcelain bowl, scoop in the broth, add seasonings, sauces, fillings, chili sauerkraut, etc., which can be appropriately adjusted according to personal taste.

Then send it to the front of the guests, guests can add some coriander if they like coriander, add some chopped chili pepper or chili powder if they like chili peppers, add a little bit if they like garlic and green onions, soy sauce, laba beans, ginger puree, Sichuan pepper, pepper, star anise, fennel and so on!

However, you have to stop in moderation, these condiments are expensive to buy! If you take too much, you will either be looked at by the boss and waiter, or you will be directly warned!

However, most of the diners are cultivated, and the condiments are used in moderation, and the chance of arguing with the boss and waiter is very small!

This kind of cooked food is also both fast-food rice noodles that taste "sucking and sucking", eating quickly and eating very slowly are suitable, and the taste is also personally adjustable.

Then this kind of cooked rice noodles costs at least three or five yuan, and my current economic strength in Ouyang Facai cannot afford to enjoy this kind of popular food!

The "fast-food" rice noodles I enjoy today appear in the following manner:

This "fast-food" rice noodle is a white plastic bag with a lid in a blue plastic frame from the vendor, and the white rice noodles that are still steaming are lying quietly in the white plastic bag in the blue frame, waiting for us customers who love cheap prices to come.

The vendor tied the blue box containing rice flour to the back seat of a bicycle and propped it up in the clearing.

The bike is also strapped to a bag for spice bottles, and a framed bag for fast food soup and disposable chopsticks.

There are two seasoning bottles, one is a soy sauce bottle, and the other is the chili oil boiled by the hawkers themselves, because some migrant workers do not eat spicy flavor, and the majority of those who eat chili peppers are from Hunan, Hubei, Sichuan, and Guizhou.

Someone came to buy rice noodles, and the hawker owner took out a plastic bag for food from the box, and the plastic bag had been opened in advance, and then used the bamboo chopsticks to pick up the rice noodles loose in the blue box, and picked up about three taels (usually less than three taels!). Rice noodles and put them in the plastic bag that is stretched open.

Then he lifted the soy sauce seasoning bottle (this bottle usually also has some sesame oil, sesame oil, sesame oil, not pure soy sauce.) The soy sauce sauce bottle has a few holes drilled in the cap to make it easy to pour the mixture. The hawker's technique is very standard, very briskly sprinkled with a few drops of seasoning oil on the surface of the rice noodles in the bag, and then carried the two handles of the bag, bumping left and right a few times, the seasoning soy sauce overflowed everywhere, from the appearance, it is still quite tempting!

Others don't know what it's like, at least that's how I feel when I make a fortune!

If you like to eat chili peppers, you can also ask the vendor to pour a little chili oil on top of the rice noodles. The red and yellow chili oil poured on top of the white rice noodles is also quite attractive.

These three taels or so of rice noodles with seasoning oil were one dollar, and the pure rice noodles on the market at that time were about one dollar!

Therefore, the same rice noodles, as soon as they are processed in the rice noodle shop, the price is several times higher!

Inside the vendor's blue frame, it's nearly twice as tall!

Once the packaging is adjusted, a substance can have multiple prices!

This may also be a market law, right?

Is this person in different regions and different environments, and different changes will occur?

Ouyang Facai sighed so much.

Ma Xiaoha interjected: "Of course there will be some changes!" But let's not talk about that for now, shall we? Keep telling your story! ”

Ouyang Facai smiled, nodded and said, "In order to save money, I actually eat this kind of fast-food rice noodles every day!" I'm still addicted to eating! Looks like I'm pretty good at bending!

After eating the bagged rice noodles for one dollar, I wiped my mouth with a pre-prepared facial tissue, threw the tissue into the trash can, and began to follow my co-workers into the factory.

I happened to meet the team leader Assi at the gate of the factory.

Ah Xi asked me: "Ouyang Huancai! You're pretty early! Do you have a clock? ”

I said, "I haven't yet?" ”

Assi said: "Then you come with me, you are the first time to hit this card clock, and it is a little recognizable!" Not very obedient! It would be nice to play a few more times in the future! I'll show you how! ”

Of course, I nodded and replied with a smile: "That's a good dare!" There is a team leader to lead the way. ”

Assi took the lead and came to the punch card machine.

This old-fashioned punch card machine is set according to the time, it is normal to punch in before 8 o'clock, and it is considered late after 8 o'clock! The jam will show that the time of being late is red! Glance!

Assi picked up the long strip of cardboard on which his name had already been written by the administration, pointed it at the jack above the punch machine, and then turned to me and said:

"Ouyang Huancai, look carefully! This card paper has to be inserted in place, and if you insert it too hard, it will type the subtitles on it! If you insert it too lightly, the subtitles will overlap in other lines! ……”