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Chapter 501: It's not easy to be a cook

Le Yuyu was full of food and drink, and arranged for him to sit in the courtyard outside the kitchen, and served him and Jiang Min a cup of eight-treasure tea, Yufeng brought a chessboard to the two of them, and the two played against each other while drinking tea.

Le Yufeng and Yang Cheng went into the kitchen to help, and the little wolf and Gu Ming happily used the dumplings they wrapped to tease the other black wolves in the palace.

The first wolf was lying silently at the door of the kitchen and wagged his tail for a while, Le Yuyu looked at the big fat duck in front of him, his beautiful eyebrows were gently raised, and he looked at the hanging stove that had not been used in the kitchen for a long time, "Why don't we roast this big fat duck?" ”

"It's about the same as the roast goose before?" Yang Cheng swallowed his saliva and recalled the roast goose that Le Lingyu had made before, Le Lingyu frowned, "It's almost, but this duck should be more delicious." ”

She touched her kitchen knife, grabbed the neck of the big fat duck with her eyes, slashed the kitchen knife in her hand on the duck's neck, and then put it in the cage, allowing the big fat duck to continue to churn in the cage.

And she asked Yufeng to boil a pot of boiling water, and she counted the stones that Gu Ming bought back during this period. After a few moments, she threw the dead fat duck into a pot of boiling water and rolled it over several times.

Then plucked the big fat duck in a pot of boiling water with her bare hands, because the hot duck was very fast in her hands, and it didn't take a while.

She pulled the big fat duck out and washed it in a basin of clean water, then opened a hand under the side of the wings that could accommodate herself, reached in and slowly pulled out the internal organs of the duck, and kept the original shape, and finally cut off the duck's feet and wings and hung them aside to dry.

While drying the ducks, she poured the lightly browned sugar water over and over again, repeating this process no less than ten times.

Finally, she poured out the color she was satisfied with, hooked it with an iron hook and hung it aside to dry, and in the process of drying, she asked Yufeng to light the stove, and there was mahogany as fuel to burn the stove.

However, the duck had to wait two hours before it dried out and roasted in the oven, so she set the duck aside and turned her attention to the hazelnut chicken, which had been plucked and cleaned.

She was thinking about how to make this hazelnut chicken, which was only the size of a fist, and suddenly out of the corner of her eye, she saw the small ginseng that Gu Ming had bought, and immediately remembered the stewed ginseng and flying dragon soup that was very replenishing to qi.

She boiled the hazelnut chicken a little and put it in a white porcelain stew pot with ginseng, and added two spoonfuls of cooking wine, a small handful of pepper seeds, and a few green onions and ginger.

In order to make this fresh soup more delicious, she deliberately turned the ordinary water into the pot into chicken broth, poured it into the saucepan, put it in the cooking pot of the stove at the edge of the stove, and then changed to medium-low heat to simmer.

When Le Lingyu was about to make a dish, she found that there were two ducks on the ingredient table that had been salted to half-dry, and she was powerless to change the original taste of the ducks, so she could only make these two ducks into board ducks.

The duck is very simple, but also very laborious and time-consuming, she puts two ducks in boiling water, the skin of the duck begins to lock, and then hangs it at the tuyere to dry with the roast duck.

But the duck does not have such high requirements for drying, so she set up a large pot on the stove when the duck dries.

She then flipped four thick wooden sticks into the cauldron to form a shelf, and then placed the slightly dry duck with its back down, and in the cauldron she added some smoked spices, green onions, ginger and garlic, as well as soy sauce and sesame oil.

She closed the lid and shouted to the little wolf outside the kitchen, "Little wolf, come in and help me watch the fire." ”

In order to be able to serve multiple dishes together, she urgently needs a woodworker, so she can only deprive the little wolf of time to play with Gu Ming. The little wolf appeared in front of her sweating profusely, "How can I help you keep an eye on the fire?" ”

Le Xuan's eyes glanced at the cauldron, "You just need to keep the firewood on the fire, but what if you are lazy?" You won't be able to eat this dish......"

Le Xuan pursed her lips and looked at the little wolf with a bitter mouth, and nodded silently. And she patiently wiped the sweat of the little wolf, "Hard work! ”

She inserted a stick of incense on the edge of the cauldron and told the little wolf seriously, "Little wolf, call me when this incense is burned!" The little wolf nodded, "Got it." ”

Le Ming saw that Gu Ming, who thought that the little wolf was not there and had no way to play, entered the kitchen on the night, Gu Ming wiped the sweat from his forehead, "Yu Ming, is there anything I can do to help?" ”

She watched Gu Ming habitually pull up his sleeves, not at all like a prince who didn't touch the spring water with his fingers, she took Gu Ming to the ingredient table and looked at the unobstructed ingredients, "What do you want to eat?" ”

Gu Ming pondered it carefully, patted the fat and thin evenly spaced "Seven-Story Tower" on the table, and Le Xuan raised his eyebrows, "Dongpo meat? ”

Gu Ming nodded solemnly, "I haven't eaten it for too long, I asked Xu Han and Como, who had studied under you in the palace, to make this dish, and the taste is completely different." ”

Le Yuxuan frowned, and poked his head with a mysterious smile, "Then look at the Dongpo meat I made, isn't it the same as the Dongpo meat in your memory?" ”

She picked up the heavy "seven-story tower" and walked to the pot of boiling water, which she slid the meat into and boiled the water.

She waited for the bright red pork to turn slightly white, then quickly scooped it up and put it in cold water to cool, and on the other side, she grabbed a handful of Yufeng's peeled ginger and garlic, washed it in a basin of water, and put it in the casserole used to cook Dongpo meat.

She then put in a bamboo grate and a handful of chives, after which she cut the cooled "seven-story tower" into small cubes of pork by one by one centimeter, and honestly tied a cross knot with a small white rope.

While humming the theme song of "I'm Married", she placed the "seven-story tower" on the bamboo grate with the pig's skin facing the bottom of the casserole, and then quickly placed the ginger slices on the meat and spread a layer of chives.

Then put rock sugar, jujube, sugar, soy sauce, oyster sauce, slight salt, and pour two large bowls of rice wine between the casserole and the bamboo grate, so that the rice wine has just submerged the "seven-story tower".

Finally, cover the pot with a damp cloth to seal the gap between the pot lid and the casserole, and boil the fire until it boils, but between the boiling of Dongpo meat, she turned around and quickly turned over the smoked duck that the little wolf was watching the fire.

So much so that everyone just smelled the aroma of smoked duck, but saw her close the lid again. Le Xuanyu looked at everyone's disappointed looks, and couldn't help but laugh and ridicule everyone, "Can't you bear it?" Are you so anxious? ”

Everyone glanced at her complainingly, and continued to do what they were doing, and she took advantage of this free time to bring the last two freshly steamed Sixi dumplings to Ye Yan and Jiang Min.

Ye Yan put down the sunspot in his hand and looked up at her, "Done?" ”

Le Xuan shook his head, picked up the black seed and put it on the chessboard, Jiang Min suddenly frowned, and watched his white son being eaten seven times in a row by Le Xuan, "Xuan Xuan, don't you know that chess viewers don't talk much?" ”

Le Yuyu put Bai Zi in Ye Yan's hand, and the thief smiled and said, "I know!" So I'll do it. After all, I can't watch my husband let you bully......"

The smile on the corner of Jiang Min's mouth suddenly froze, looking at the smile like a flower, his light inky eyes revealed happiness, and he scratched the back of his head helplessly, "Do you really think he can be bullied by me?" It's good if he doesn't bully me......"

Jiang Min knocked on the chess box where she had collected the sunspots, Le Yu glanced at it and saw that there were only three or four sunspots in the chess box, and there was a small box of whites on Yeyan's side, she couldn't help but restrain the smile on her face, "There's something else in the kitchen, I'll go back first." ”

Jiang Min watched Le Xuan leave, and looked at Ye Yan thoughtfully, "The big drama is going on after all, are you ready for everything?" ”

A faint smile suddenly appeared on Ye Yan's smiling face, "Please also ask Doctor Jiang Min to take care of you." ”

Jiang Min knew that Yeyan would use him, but this time he directly handed over Le Xuan's to himself, and he was so angry that his teeth itched, "You're not afraid that I will kidnap her again?" ”

Ye Yan sneered, "Then you can kidnap her!" ”

Jiang Min looked at Ye Yan's face with a bright, mysterious and confident smile, and sighed helplessly, "Do it again!" Ye Yan looked like "I don't care, you still lose", and looked at Jiang Min's white son that fell on the chessboard again.

Le Yuyu returned to the smoke-filled kitchen, looked through the duck used to make the roast duck and asked Yufeng to hang the duck in the hanging stove.

Then she picked up a Sanhuang who had disposed of the chicken feathers and internal organs on the food table, and the long-lost spicy chicken god figure flashed in her mind, she couldn't help swallowing her saliva, walked to her spice area, and found other dried chili peppers such as sun-dried peppers and Zhitianjiao.

The red and bright dried chili peppers were washed by her, cut into small pieces from the head and tail, and put aside to drain thoroughly.

Gu Ming watched intently as Le Xuanyu slowly cut out the skeleton of the Three Yellow Chickens with a knife, and the careful movement made him unable to hold his breath, afraid that if he breathed hard, the Three Yellow Chickens would be destroyed.

Out of the corner of his eyes, Le Ming saw that Gu Ming was about to suffocate himself, put down the kitchen knife in his hand, crossed his waist with one hand and asked him, "Gu Ming, what are you doing here?" ”

Gu Ming took a deep breath, "I'm afraid I'll scare you into messing up this chicken." ”

Le Yuyu suddenly wrinkled her nose with tears and laughter, and cut the bone-drawn Sanhuang chicken into several small chicken pieces, and patiently explained: "I didn't make three sets of ducks, but what I made with Sanhuang chicken today is a spicy spicy chicken, so even if the bones are broken, it's okay." ”

As soon as she finished speaking, she divided the cut muscle pieces into a wooden basin, poured in two small spoons of cooking wine, salt, sugar, and pepper, and after grasping the marinade vigorously for a while, she poured in the starch to reduce the juice.

After that, she put it aside to marinate, and also instructed Yufeng to light the stove of the oil pot, she poured golden peanut oil, and the cold oil in the cold pot was directly heated to form a pot of hot oil with wisps of white smoke, but the oil temperature at this moment could not meet Le Xuan's requirements at all.