A black red chess H7 sedan parked at the door of the Pengcheng Xinghe Hotel.

A young man in his twenties got out of the driver's seat and politely helped open the door of the back seat: "Mr. Liu, it's here." ”

With his voice, the 48-year-old master Liu Luodi, a famous Cantonese chef, a national first-class senior technician-level chef, the head chef of Yinquan Restaurant in Huacheng, the vice president of the Guangdong Cuisine Association, the director of the Chinese Cuisine Association, and the director of Yinquan Catering Group, got out of the car and stood on the red carpet at the door, looking at the five-star hotel in front of him.

"That's what test is going on here?" Master Liu asked the landing.

"Yes, yes, please come with me." The young driver handed over the car keys to the doorman and then took the road ahead.

"Ding"

The elevator stopped on the fifth floor.

Following the guidance, Master Liu Luodi came to a small conference room with translucent glass, which is a business conference room provided by the hotel.

"That's it, wait for our President Tang to introduce the details of this test." The young man opened the door as he introduced.

Master Liu Luodi had no choice but to walk into the conference room.

Several people had already arrived in the conference room, both men and women, chatting.

As soon as he saw these people, Master Liu Luodi's pupils shrank, because he knew most of them!

For example, the famous chef of Sichuan cuisine, Pei Xianxian and Ms. Pei of Shu Province Ju upstairs; For example, the master of this cuisine, Tang Sijie of Fengzhen Restaurant in Shanghai, Master Tang; For example, the master of Beijing cuisine, the heir of the imperial kitchen, Lang Wu, Master Lang; For example, the pastry king, the pastry master who won the world dim sum championship with Chinese pastry, Xie Gang, Master Xie...... All of them are the top chefs in China!

As time passed, the meeting room became more and more hot, and in a short time, all 24 chairs were filled, and 24 top chefs from all over China who specialize in different cuisines gathered together.

It didn't take long for a middle-aged man with a tall posture, a handsome spirit, and an elegant temperament to walk in and come to the front of the conference room: "Let me introduce myself first, my name is Tang Jun, and I am currently the chief operating officer of Tianang Electronic Entertainment Co., Ltd." This time, our company invited you to come, not for anything else, but to test our products, and hope to use your professional vision and skills to check and fill in the gaps in our products, and provide suggestions for trimming and optimization. ”

He waved his hand back, and several young people behind him began to ask everyone to hand out documents: "However, before the test, I still hope that you can sign a confidentiality agreement with us......"

……

After working for most of the day, Master Liu Luodi came to the luxurious suite assigned to him with a black square box.

Opening the box and taking out the black helmet, Master Liu Luodi's eyes were a little complicated.

He had also heard of this Red Star brand dream helmet, which seemed to make people dream lucidly, but he didn't understand what this helmet had to do with them as chefs.

But after all, he collected a lot of money, and Master Liu Luodi has always been full of professional ethics, although it was still early, he still took a shower, dried his hair, clicked the switch twice, lay down, and brought the helmet to his head.

……

This...... It's amazing! Is this a lucid dream? Oh no, it's the virtual reality world?

By the way, he asked us to test something, gluttony, let me see......

Master Liu Luodi clicked on the holographic screen in front of him, and soon, he found the target.

[Virtual Reality Game], "One Man's Island", and ...... "Gluttonous Pavilion"!

Yes, this is it!

"Buzz"

The circle in front of the bed lit up, and the layers of light constructed the image of a holographic building, which was a nine-story building, carved beams and painted buildings, green tiles and zhuyong, cornices slightly warped, carved railings and jade, full of Chinese style ancient pavilion.

After hesitating for a while, Master Liu Luodi stepped out.

With a slight sense of weightlessness, Master Liu Luodi found himself standing on a thick red carpet.

And directly ahead, it is the nine-story attic with lanterns and golden splendour.

This attic is unexpectedly big, but also unexpectedly high, standing under the attic, you can't look up at the top, and around the attic, there are five or six meters high, red walls and yellow tile walls, but there are no doors on these walls, so you can't see the scenery outside the wall, you can only see the starry sky in the sky.

Without hesitation, Master Liu Luodi walked towards the attic.

The door on the ground floor of the attic is open, but there is no one by the door, and there is a plaque hanging on the lintel, the plaque is red and gold, and the book is "Gluttonous Pavilion".

Walking into the door, it is a small welcome courtyard, in the center of the courtyard is a black three-legged tripod, carved with a very simple vicissitudes of gluttonous patterns.

Chef Liu Luodi is a serious Chinese chef with a certain foundation in Chinese culture.

He touched his chin.

Gluttony? One of the four evils, a symbol of gluttony?

Further inside, there is a hall, a very Chinese-style hall, but full of Western buffet flavor.

In the center of the hall is a circle of tables covered with red tablecloths, and the tables are full of plates of food, and at a cursory glance, chickens, ducks, fish, vegetables, and fruits, all of them, and there are two or three hundred plates, and they are all different.

I seem to understand what that means!

Master Liu Luodi walked straight over and picked up one of the plates.

The contents of the dish are very simple, green and red, the green is the green pepper shreds, and the red shredded meat.

It's "shredded green pepper pork"! This is the most classic introductory dish for Chinese chefs...... Not sure how it tastes.

As one of the top chefs in Huaguo, Chef Liu Luodi naturally knows that the simpler the dish, the more difficult it is to make, such as "green pepper shredded pork", beginners can do it in a year and a half to pass the line, and they can be taken out and sold, but if you want to go to the table of a five-star hotel, you must have at least seven or eight years of hard work!

Fortunately, there is a small table next to it for empty dishes and chopsticks, and there are seats for people to sit on.

After taking a pair of chopsticks, Master Liu Luodi sat down and ate it with this plate of "shredded green pepper pork".

Oh...... This craftsmanship is good, the meat is tender, the green pepper is crispy, the hanging pulp is just right, the taste is not salty or light, the empty stutter is just right, and the temperature is just right...... And the quality of this meat is not ordinary, this natural meat aroma, I'm afraid it's not a free-range black pig...... And this green pepper, this juice, this crispiness, is also unusual......

The ingredients are good, the craftsmanship is good, this plate of "shredded green pepper pork" is considered to be top-notch, even if I am asked to make it, at most this is the level!

Hey? I've eaten all this dish, why don't I feel full at all?

Oh yes! I'm dreaming right now! No, no, it's a virtual reality world, these things are fake, of course you don't feel full!

Let me try the next one!

Oh, the color of this "Kung Pao Chicken" is really well handled...... Hurry up and try it!

Even the plates were no longer served, and Master Liu Luodi directly took the chopsticks and ate among the hundreds of plates of dishes.

This meal is seven or eight hours.