"Braised bamboo shoots in oil, stir-fried pork belly with cabbage, braised pork trotters, mushroom greens, pork ribs and bamboo shoot soup!"

Qi Ling proudly introduced the dishes on the table, and the steaming and fragrant taste made Liuzi swallow his saliva wildly, "Big boss, can you eat it?" I'm so hungry! ”

"Eat, eat, eat! You know how to eat! I'm not making so many delicious things for you today! Qi Ling's gaze looked around everyone, and the corners of his lips hooked, "These are all dishes that will be made in the shop tomorrow, so you have to taste it today, and you have to tell me how you feel after eating!" ”

Liuzi and the others nodded busily, "This is natural, then can we eat?" ”

Qi Ling bowed: "Eat, eat, eat." ”

Then there is the wind and clouds on the dinner table, Gu Jinfeng has always been elegant when eating, sandwiching the braised bamboo shoots in oil with soy sauce color, the entrance is a sweet taste, the bamboo shoots are crisp, mixed with a little soy sauce The fragrance is really good for rice!

Try the cabbage again, because it is stir-fried with pork belly, mixed with the aroma of lard, and the refreshing taste of the cabbage itself, it is particularly compatible.

Not to mention the braised pork trotters, the entrance sauce is fragrant, the stewed meat and bones have been scattered, and a gentle sip of the hoof tendons will melt in the mouth, and it can't be more delicious.

Gu Jinfeng ate two bowls of rice, and finally drank another bowl of pork rib soup, filling his stomach to the brim.

On weekdays, he only eats seven points full, but today he doesn't know how to increase the amount of food so much.

There was no food left, and the last bit of pork trotter soup was eaten by Fengxiong bibimbap.

Qi Ling looked at everyone's satisfied looks, snickered in his heart, and asked, "How is the food?" ”

Liuzi was the first to give a thumbs up: "It's really delicious!" It's so delicious! My favorite is the braised bamboo shoots in oil, which makes you want to eat it and want to eat it! ”

Qi Ling nodded with satisfaction, "Very good, then next!" ”

Feng Xiong pointed to the braised pig's trotters, "How to say it, I have also eaten this in this Hongbin Building on weekdays, but no matter how you eat it, it is not as good as this made by the big boss, and the taste is simply amazing!" If you put it on the menu, it's definitely a big seller! ”

Meng Huan also hurriedly said: "I think too! I love this braised pork trotters and cabbage! Although cabbage is a vegetarian dish, it is extremely delicious! ”

Qi Ling turned his gaze to Gu Jinfeng, who had never spoken, "What about you, classmate Gu?" ”

Gu Jinfeng looked at her and said lightly, "If you want to use the dish, I recommend braised bamboo shoots and cabbage, but I don't know what the price is, in the end, it's better for you to make your own decision." ”

"Nacheng, since everyone said so, I have already made a decision in my heart, Liuzi, put away the dishes and chopsticks, and I'll go to the shop."

"Hey, I'm saving it!"

Saying that, Qi Ling hurriedly ran out with her skirt in her footsteps, she had already determined what tomorrow's dish would be.

At noon, Qi Ling hung up today's dishes with the brand, and the diners also came on time, and when they saw Qi Ling putting things at the door, they curiously came up to watch.

"Today's dish, braised bamboo shoots in oil, shiitake mushrooms and greens, braised pork trotters, cabbage in sauce, tomato and egg drop soup?"

The man read it along with the handwriting, and couldn't help but swallow his saliva, "Shopkeeper Qi, today's dish is casually matched?" ”

Qi Ling patted the dust in his hand and smiled, "Yes, but if you want to eat meat dishes, then you need to add five more words!" ”

The person who asked the question was a young man, who looked like he was dressed as a student of the academy, and he should have come early after seeing the notice here the day before yesterday.

He cautiously asked, "Is that starting now?" ”

Qi Ling made a gesture of please, "It's started, please come in!" ”

The man hurriedly lifted the hem of his clothes and walked in, took out ten cents and put it on the table and asked for a portion of braised bamboo shoots and cabbage with egg drop soup, these dishes have been fried in advance, and now they are in the pot, seeing that there is a list in front of him, Ye Qin took out a few dishes and put the vegetables and soup, and finally pressed a full bowl of rice and put it in the tray.

"Brother Wang is serving!"

"It's coming!!"

Wang Xu hurriedly ran to the back kitchen, picked up the tray and went out, and brought it to the man, "You are the first person today, so we will give us a bowl of ice powder for free." ”

"Ah, thank you so much."

Ding Chen saw such a rich dish for the first time this month, the sauce-colored braised bamboo shoots in oil were shiny and shiny, and the cabbage that looked crispy and raw, fragrant, just from the color, he knew that it must be delicious!

He hurriedly picked up the chopsticks and ate them, first tasted the braised bamboo shoots in oil, and it was extremely crisp and tender with a gentle bite! The sauce is slightly sweet, mixed with the fragrance of bamboo shoots, and I ate several bites of rice with just one bamboo shoot.

Try the cabbage on the side again, you can see some minced pork on it sporadically, he can't help but feel warm in his heart, although the shopkeeper Qi is a vegetarian dish, but this is really not sloppy at all in terms of ingredients or seasoning, and the taste alone is more than ten cents.

Ding Chen understood the painstaking efforts of this shop, a mouthful of rice with the smell of the dishes, and finally drank a bowl of soup full of frangipani, as if the whole person came to life.

When Ding Chen lowered his head to eat ice powder, several more people walked in quickly, smiled and ordered dishes, and Ye Qin in the back kitchen was busy again.

At first, it was only a few people, but after half a pillar of incense, a large number of people suddenly poured in outside.

Qi Ling looked up and saw that it was the workers on the dock who had come to eat, so she hurriedly got up and greeted her, "We provide these dishes today, what do you want to eat?" ”

The big man at the head had a fierce look, he should have come here to eat once, looked around at the shop and asked, "What you said in the notice at the door is true?" ”

Qi Ling nodded, "You can rest assured, the first thing to do business is to be honest, what is written on it is true, there are several dishes to choose from today, you need to add five more words to meat dishes, what do you want to see?" ”

Dahan scratched his head, "Then I'll have a braised bamboo shoots, cabbage and pig's trotters, I heard that you can add rice for free?" ”

"Don't worry, it's okay to eat as much as you want, but if you don't have enough food, you need to add money!" Qi Ling's words immediately made several people laugh, and the big man smiled, "That's for sure, I heard from my co-worker that the dishes here are all delicious, so I paid my salary this time to come to eat and see." ”

"Nacheng, you find a place to sit down, and you'll be fine right away!"

The rest of the people also ordered in turn, but they all ordered together, so that a few people could only eat twenty-five yuan, which was really cheap and unexpected.

When the dishes came up, everyone's eyes were straight, and the big man licked his dry lips and couldn't believe it, such a dish was only sold so cheaply?

The cost of oil, salt, sugar sauce is more than that, right?

"Shopkeeper Qi, if you continue to do this, won't you have to lose money?" Before the big man could speak, the guests at the other table took the lead in making jokes.

"Haha, you're joking, it's not easy to make money now, I'm also cooking for everyone, how do you feel about eating?" This was the first time he had tried a light meal, so Qi Ling had to collect the opinions of the guests.

"It's so delicious, I can't believe it's so delicious, it's only ten cents," the guest sighed, "People open stores thinking about how to make money, you are good, thinking about how to lose money." ”