In this half-hour preparation time, Zhao Haipeng surprised us the most, because I really can't imagine why others are busy, anxious and preparing for war, but he Zhao Da Abbot is idle like a nobody. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 ｉｎｆｏ

Besides, it's just a double brittle, what's the secret?

Because Zhao Haipeng gave us too much contrast, and ...... I'm here for an interview! Even if it's to sell my face and say a few more words?

In this regard, I had the heart to remind Zhao Haipeng: "That...... Brother Zhao, it's not easy for our reporter Cai to interview once, so why don't you talk more to the audience in front of the TV in front of reporter Cai?"

"Yes, yes, yes!" Cai Okra also echoed me: "What kind of dishes did Master Zhao bring to us in this competition......

In this regard, Zhao Haipeng smiled slightly, and told Reporter Cai with a mysterious face: "This ...... Confidential, I can only tell you that we make silk drawing, silk drawing...... Fruit. ”

Zhao Haipeng's words were mysterious, and he said it very plainly, the kind of tone that couldn't arouse the curiosity of others at all.

Moreover, Cai Okra and him are extremely familiar with each other, so I think it is a bit too faceless for him to open his mouth like this.

In order to avoid the misunderstanding of reporter Cai, I hurriedly grabbed the conversation after Zhao Haipeng finished speaking.

At the right time, I said to reporter Cai and the camera: "This ...... Our Lu Weiju dishes, absolutely extraordinary, I am very relieved of my master Zhao Haipeng's craftsmanship, I hope you will be patient, and I will wait and see!

Zhao Haipeng's words, through my "translation", have completely become the beginning of the appetite.

After that, I saw that the time for the official competition was approaching, so I hurriedly asked Reporter Cai to leave to make room for the next competition.

After reporter Cai and Zhou took a look to leave, I got a gap, and quickly patted Zhao Haipeng on the shoulder and said: "I said brother! You can have a snack! Reporter Cai is here, you don't want to reveal the secret of the dishes, so it's always okay to laugh! People are upside down! In any case, she is more reliable than Jin Qiaoya's Persian cat!"

What I said poked Lao Zhao's pain point, so he hurriedly waved his hand and argued: "No! I'm just tired, and I'm a little late to react......"

"What are you thinking I haven't seen anything? Since you entered the venue, you've been glancing at the woman every thirty seconds!

After complaining, I waved my hand again and whispered to Zhao Haipeng: "Jin Qiaoya is now a Persian cat of mixed blood in the four countries, not Jin Qiaoqiao who brushes dishes, she comes back to take revenge! I also know that she is a subordinate named Nineteen Masters, and this exhibition is determined to destroy the entire Lubei Five Organs Temple!"

After speaking, I patted Zhao Haipeng on the back a few times, and finally emphasized: "Brother Zhao!

My last few words, every word made Zhao Haipeng's face twitch slightly. After I finished speaking, Lao Zhao's face was even more embarrassed to the extreme.

I knew he knew what I was talking about, but even then he couldn't believe it, or ...... I don't want to believe it.

Hey, emotional things are the most unpredictable, and Lao Tzu doesn't want to think about it, so after pointing out everything to Zhao Haipeng, I finally gave another order, "do it yourself", and then turned around and left, ran to the bottom of the ring, and sat quietly to watch the game.

Time flies, and in a blink of an eye, half an hour of preparation time is over, and when Chen Bamiao and I both sit back in the judges' seats, a crisp voice sounded on the competition booth.

Miss "Jin Qiaoya", the image ambassador of this exhibition and competition, returned to the stage again, he smiled at the cameras of five or six media, and then said: "Distinguished leaders and guests! ”

After that, the Persian cat recited the rules of the competition again, and at the same time told everyone that the official start time of the competition was half an hour, and the team that finished first would give priority to the judges to taste the dishes.

After understanding all the basic rules, the five teams participating in the competition immediately started to fire, cheer and cook, and for a while, the main venue of the Sanjing Hotel was filled with the sound of hot frying and the light crispiness of the knife cut and sauce.

One of the characteristics of dessert dish making is that it often takes more time to prepare than to prepare!

Take Wufenglou Master Zhou's "Relief of Thousands of Sorrows" as an example, when you prepare, it is a knife sheet, a grout and paste, and you have to master unique knife skills, but when you really want to open the fire to make, it is extremely simple, in fact, it is to put the "apple roll" with egg white starch into the oil pot and fry, and finally mix the burned sugar juice with the fruit roll, and pull the silk.

In addition to the preparations, the process of making it on the fire is estimated to take no more than fifteen minutes, which is a real "fast dish".

Of course, no matter how fast and unique the speed of making the dishes is, it is also based on the chef's profound skills, which is a bit like calligraphy or ink painting, which can only be understood and cannot be expressed.

In this mood, I sat among the judges, and as the competition progressed, I was gradually infected by the strong competitive atmosphere between chefs on the competition field.

Between the five competition booths, I watched back and forth, completely ...... Don't be blind.

...... On this side, Chef Hou of Taishan Garden showed his ability to "volley the pot" and poured sauce for the tofu......

...... On that side, Zhao Shuihe was playing against the landlord......

...... On this side, Uncle Qian of Zhenjiang Zhai was singing while wrapping the cream of the "Jusheng Slave" into the dough embryo.

...... On that side, Zhao Shuihe and Zhao Haipeng played landlord together.

...... On this side, Master Zhou of Wufenglou actually put dried sugar into the pot and controlled the fire with a stopwatch, making the most difficult "oil-free silk drawing" in silk drawing!

...... On that side, Zhao Shuihe, Zhao Haipeng, and Zhang Asi were holding their mobile phones and playing landlords......

Because our Luweiju team was too "brutal", not only the cameras and reporters looked sideways, but even the judges and guests around me began to whisper.

Some of the people from the restaurant federation in the back row of me were discussing, "I said, what do those three people mean by playing with their phones?

"Oh! You don't understand this? This team is the same team that refused to take first place yesterday! Obviously, this is Natuo! This is called a silent protest ......."

Listening to the discussion between the two, I felt anxious and helpless in my heart, and seeing the progress of other people's teams step by step, the helplessness in my heart gradually turned into uneasiness.

In the end, I took advantage of no one's attention, quietly took out my mobile phone, and sent a text message to Zhao Shuihe.