The text message I sent to Shui He was very simple, just seven words: "Why don't you do it yet?"

More than ten seconds later, my message was accurately sent to Shui He's mobile phone, and the girl was stunned for a moment after receiving the call, then raised her eyes and squinted at me, and sent me a message back with a wicked smile......

After a moment of waiting, I received the message, opened it, and found that it was a photo, in the photo, Shui He was smiling at me with a fat pig's brainless face, and by the way, he stretched out the middle finger of his right hand and made a gesture that I didn't understand at all. Pen fun and pavilion www.biquge.info

Next to this inexplicable picture, Zhao Shuihe also added a line of small words: "Grandma, I did it!"

Looking at such an arrogant picture, I was angry, and at the same time sighed, this little water lotus has been getting bigger and smaller recently, go back and find a chance, my good training and training her!

Too lazy to think about the specific meaning of the water lotus gesture, I put away my phone, shook my head helplessly, and then raised my eyes to see how everyone continued to play.

At this moment, the Qingzhou honey food of Sanjing Hotel has been out of the pot and is serving the last sesame seeds, while the tofu dish "Golden Juice and Silver" of Taishan Garden has been cooked, and the amount of dishes is being distributed according to the number of twelve judges and key guests.

In addition to us, four of the five big hotels have reached the end, and even Zhenjiang Zhai, who has a very slow hand speed and a poor old brain, has already decorated the prepared Jusheng Nu with sesame seeds.

Seeing the prosperity of other people's homes, Hui Siqi and Chen Bamiao around me didn't quite understand what our team was doing, so Chen Bamiao asked me with a blank face: "Boss Huo, your master Zhao Haipeng...... Which one is this singing?"

Hearing this, I reluctantly squeezed out a smile, and then responded: "We're ...... It's an empty city plan!"

Saying that Zhao Haipeng sang the "Empty City Plan" was naturally made up by me, but I really don't know what Lao Zhao and Shuihe are doing.

Although I don't know, then I can't talk nonsense, and I believe in Zhao Haipeng's ability, and I feel more and more that he is a landlord...... Maybe there's a reason for that.

Just when I was thinking about it, the Taishan Garden in Hui Sitan and the Sanjing Hotel in Hu Lao Er had already prepared desserts.

Taishan Yuan won the first place, and the master Fu Hou Tietong first raised his hand to Hu Lao Er and Jin Qiaoya, and then Jin Qiaoya nodded, signaling a group of emcees around him to walk over, put Hou's tofu dishes on a small flat plate, and passed them to the judges one by one.

Because according to the regulations, the weight of all dishes is limited to about 15 grams, so when Chef Hou's dishes were served to the judges and guests like me, I also found that there was really no weight.

What was given to each judge was just a "tofu block" in the middle of the disc, which was not much larger than a matchbox.

But even if there is only one tofu block, these chefs around me, the members of the association, can still see some ingenuity.

Looking at this: "Gold juice and silver", Chen Bamiao first spoke: "There is a fragrance of milk, and it is wonderful to match it with the fragrance of bean curd!"

Then Hui Siqi on my left couldn't help nodding, and praised Hou Tietong's craftsmanship at me: "Hurry up and try it! Master Hou is my father's hardest working apprentice, and He Zhibai is my father's smartest apprentice, and his craftsmanship is very rare!"

Hearing this, I nodded, and cherished the tofu cube more and more.

So, I took the small fork and spoon that Miss Master of Ceremonies had sent me and put the tofu that had been poured with sea buckthorn honey into my mouth.

After tasting it carefully, I found that the taste of the tofu was amazing.

In addition to the soft and delicate southern tofu, it is also filled with starch and milk.

The filling should have been fried in oil before, so it was very chewy and flavorful, and it made up for the mouth to enjoy the tofu, which was originally poorly chewy.

The sea buckthorn honey sauce originally smeared on the tofu adds a sour refreshment to the dish in addition to the fragrance.

Very...... Perfect dish, nothing wrong with it except that the portions are too small and the oil is too much. And it can make a piece of tofu known as "the flattest in food" so delicious...... It's amazing.

The ultra-small amount of 15 grams made the process of tasting the judges extremely short, so it took less than a minute for some judges to score.

Previously, Jin Qiaoya deliberately emphasized when reading the rules of the competition that this competition adopts the "ten evenly divided" system of judges.

The so-called deuce is actually a method of taking the average score, that is, removing the highest score, removing the lowest score, adding the scores given by the remaining judges, and then dividing it by the average score of ten.

The biggest benefit of this approach is fairness, at least superficial fairness.

Under this mechanism, the judges next to me, Hui Siqi and Chen Bamiao, took action, and quickly wrote down their scores on the scoring board prepared by the organizing committee in advance.

Just when Hui Siqi and Chen Bamiao had just scored well, Huang Sanlang's Qingzhou honey from Sanjing Hotel was also served.

The honey they served was unconventional in color and beautiful, so I broke a piece and tasted it, and it tasted good.

However, after all, Mi Sandao is just a sweet and single food, and Huang Sanlang's means are not Dengfeng, so it is obviously inferior to Taishan Yuan in terms of change.

Under a bite of tasting, the standard of the two boxes is high, although I am not scored, but I still have a score in my heart.

Of course, it is not up to me to decide how many points the judges give, and half of the judges themselves are Hu Laoer's people, which makes the fairness of this competition seriously discounted.

In my full range of questions, the judges were quick to give their results.

After the final statistical results of the scoreboard came out, Jin Qiaoya told everyone with a smile: "Taishan Garden's score is 9.54, Sanjing Hotel's score is 9.51, Taishan Garden is temporarily ahead, I hope the next participating teams will continue to work hard!"

After listening to the score, I smiled helplessly.

In fact, Ming'er people know that in terms of cooking skills, Huang Sanlang of Sanjing Hotel is not the opponent of Hou Tietong of Taishan Garden, and the two of them are even a grade apart.

However, the scores of the two teams of Taishan Court and Sanjing Hotel are so close...... It is clear that the latter is picked up by someone.

With this judgment, I raised my eyes and looked at Hu Lao Er and Hui Si Tan who were sitting side by side opposite us, and found that these two didn't mind because of the score.

On the contrary, they always talked and laughed, listened to the scores, and complimented each other.

"This ...... Zhou Zheng, made of Hu Erye's three-knife honey food, is as boxy as a brick!"

"Oh, Brother Tan Xian, don't praise me, how can our cook's kung fu of the three-cornered cat be compared to Taishan Yuan...... The tofu made by your master Hou is really wonderful, and it smells like monkey brains inside and out!"

......

I listened to these two people's boundless nonsense, and I really felt that the two of them were rehearsed in advance, which was too shameless.