A pork burger, a meat and egg burger.

After ordering, Yang Yinuan didn't leave, just stood in the counter pick-up area, waiting to receive the meal.

This burger family also follows the example of their family, and it is also made in the open file.

Even the production process and the equipment used are exactly the same as their home.

Yang Yinuan is also very curious about their pork burger.

I saw that the operator in the back, after taking the order, took out a meatball from the crisper next to it.

This meatball should only be weighed uniformly before, put the meatball on the iron plate in front of you, and press it with a shovel.

A meatball was crushed into a patty, and then an iron box was taken out, which was full of beaten eggs.

Pour the egg mixture into the molds next to it.

Watch them make quiches, and meatloaf live.

As for the rest of the process, it's similar to the process of making burgers at other burger restaurants.

Warm bread, add vegetable leaves, then cheese, squeeze in the sauce and you're done with a burger.

The whole process was smooth, but the process of making them also brought a lot of inspiration to Yang Yinuan.

In fact, before their family planned to open a burger joint, they also knew a lot about hamburgers.

In fact, there are many genres of this thing.

However, at present, the mainstream is mainly beef and fried chicken burgers.

Beef burgers are relatively healthy, but expensive, while fried chicken is less environmentally friendly but delicious and cheap.

As for other types of burgers, such as fish cutlets, shrimp cutlets, etc., they have not become popular.

And everyone actually ignores that there is another big meat, which is pork.

In fact, pork can also be used to make hamburgers, and overseas, there are actually many countries where burgers are sandwiched with pork patties.

In Yanlong, pork is also the most important meat consumption, so why doesn't anyone use pork to make hamburgers?

This is mainly due to the fact that the Yanlong people consume too much pork, and there are too many ways to eat pork.

For example, if you say you want to make a pork burger, then people say, why don't you make pork pies?

After all, pies are traditional Yanlong food, and the same is true for meat sandwiches.

What are you going to do, Burger Wow?

Because of this, this pork is so commonplace, so no one thinks of using pork to make hamburger patties.

And this time, the Hamburg family has played such a blind spot.

They made a bold attempt, and now the main ones are pork burgers, and meat and egg bunkers.

So far, it's working really well.

The area of this store is very small, and there are many people at this time, and after Yang Yinuan received the hamburger, he did not look for a place in the store.

Instead, he went outside and got back to his car.

Open the pork burger, bite into it, and chew it slowly......

Eh, don't even say it, this burger tastes a lot better than their previous inferior burgers.

And the reason for the improvement is mainly because of the improvement in the quality of the meatloaf.

Anyway, this time I used a real pork filling, which tasted much better than the fake beef patties that I didn't know what kind of meat was synthesized.

And he can eat it out, the other party's careful wit.

That is, in this pork patty, there must be a lot of fatty meat.

Because this meatloaf is about to come down in one bite, it will leave a fragrant mouth, and the mouth is full of oil!

Originally, the fat content of pork is relatively high, and they also quietly mixed a certain percentage of fat in the meatloaf.

This patty tastes delicious and greatly enhances the flavor of their burger.

Especially when the sauce they use is mediocre and unremarkable.

The meaty aroma of this patty greatly enhances the flavor of the burger.

It's better than the previous ones, but there are significant drawbacks.

That is, although it is very fragrant, it is also too greasy.

For example, he only ate one pork burger, but when he ate the second meat and egg double, he couldn't eat it anymore.

And there is another disadvantage of putting too much fat on it, that is, the burger must be eaten hot.

Once it cools, the fat in this hamburger patty will solidify and even precipitate.

Such a patty looks a little disgusting, if you accidentally open it and see the white flowers and coagulated grease on the meatloaf inside.

Suddenly you lose interest in eating......

After learning about the opponent's new products, Yang Yinuan was also completely relieved at this time.

Although this time Minsheng Group is menacing, it has also made certain improvements and upgrades to their products.

But now he wasn't afraid!

Because the quality of the other party has been greatly improved, but the shortcomings are also obvious.

In a short period of time, they may be able to fight with their family by relying on the price advantage brought by burning money and the fresh heat of the new burger.

But after a long time, they will definitely not be able to hold on.

However, it must also be said that their family's improvement this time is very bold.

It did bring a good creative reminder to Yang Yinuan.

He took the unfinished double-pin burger in his hand and went back to his burger restaurant.

At this time, it was the evening rush hour, and Yang Yinuan was also busy.

The shop in front of the school is always like this, the evening rush hour is particularly noticeable, and it lasts for a particularly long time.

It was busy from five o'clock in the afternoon until more than eight o'clock, and then there was a chance to catch his breath.

And at this point, don't think it's over, because after ten o'clock to twelve o'clock, there is still a wave of peaks.

And Yang Yinuan just took advantage of the rest stall at eight o'clock to say a few words to his father.

But when I entered the small office at the back of the store, I saw my father sitting at the small office desk.

Looking at a few hamburgers on the table, Yang Yinuan looked at the burgers on the table and was also stunned.

It turns out that my dad is also thinking about a new product, and this burger is exactly the same as the next door in terms of size, meatloaf, and materials.

"Haha, Dad, you're also wondering where their burger is?"

Dad Yang glanced up at him, and then smiled.

"That's a must! Why can they blatantly disgust us, but we can't follow their example? ”

"What do you young people say? Right! Come on, hurt each other! ”

Yang Yinuan sneered when he heard this, but he didn't expect his father to even learn this sentence.

Dad Yang continued to talk at this time.

"And their burger doesn't have any technical content, this pork is very good, I asked your second uncle to bring a little from our farm a few days ago."

"And I also asked them to bring some turkey eggs, anyway, the turkey eggs over there can't be eaten now, and they can't be sold!"

"I've been thinking about their burgers for the last few days, and I'm thinking about how many new products we'll launch tomorrow!"

Yang Yinuan's eyes lit up when he heard his father say this.