The lamb struggled frantically, but Ma Xiaoshu pressed his head with his left hand beside the campfire, and pressed his right knee on its body, so it could only lie flat on all four legs and kick around, to no avail.

Yang Lihua lost her face and trembled all over, fell backwards, and then crawled backwards screaming.

Also frightened was Zhang Wei, who was chattering at close range, he was frightened by Ma Xiaoshu's movements, and the monkey jumped and threw it away: "!" it! it! ......"

Ma Xiaoshu hummed a song leisurely and put his hand into the throat of the sheep, which was still bleeding.

"The sky is blue and waiting for the smoke and rain, and I am waiting for you, the smoke and birds are rising thousands of miles across the river......"

"Baa~~"

He pulled out the tube connecting the intestines from the throat of the sheep and tied a knot to prevent the food and feces from flowing out of the sheep's intestines.

Then, in his right hand, he held a skewer of barbecue sticks and inserted it into his body through the throat of the sheep.

Pierce the heart of a sheep.

Bei Ye admired Ma Xiaoshu's simplicity and rudeness, and took out his knife to dig a pit in the place where Ma Xiaoshu bled out, while habitually popularizing science in front of the camera:

"Ma Xiaoshu uses the oldest throat-cutting method of slaughtering sheep, I know some skilled sheep killers, will use the heart-digging sheep slaughtering method, which is called the most 'gentle' method of killing sheep, that is, with a knife, open a small opening in the sheep's body, insert the hand into the sheep's body, and pinch its arteries with fingers, the sheep will then die within 10 seconds because of massive abdominal bleeding, and the pain time is very short. But unfortunately, neither Ma Xiaoshu nor I have this kind of technology. ”

Then he pointed to the pit he had dug for blood, and said:

"The meat of this lamb is very tasty, but you have to be careful when handling blood and internal organs in the wild, because the animals have a very sensitive sense of smell, and what we have to do is put the blood in the pit and then build a bonfire on it, and the fire can destroy the smell."

After about a minute, the lamb's blood was drained and it was dead.

Yang Li and Zhang Wei were in shock in the distance.

Yang Li patted his heart, crying: "My mother! Ma Xiaoshu, are you the devil? It's so cute, you killed it? ”

Zhang Wei gasped: "What am I so special...... I'm scared to death, I'm still teaching it politeness, a knife, it's gone,...... Ma Xiaoshu, you are so ruthless. ”

Ma Xiaoshu ignored Zhang Wei, picked up the dead sheep and said to Yang Li: "When it hits you, is it cute?" ”

Yang Li was speechless: "......"

However, Yang Li, who had never even killed a chicken, was really frightened, and the little lamb that was still alive just now was killed by Ma Xiaoshu right under her nose, and the screams in that picture were simple.

In fact, the audience was also startled, just laughing at Ma Xiaoshu kowtowing to the sheep, but the next second they saw Ma Xiaoshu cut the throat of the lamb.

Although it was mosaic when it was broadcast to avoid being too bloody, it still had a great impact.

The barrage exclaimed:

"I'm scared!"

"I'm so scared that I threw away my mobile phone......"

"Ma Xiaoshu is too ruthless."

"Employee Ma: I heard that you were the one who topped my boss, twice?"

"Sheep: I won't dare in the next life."

"Yang: I didn't meet Master Pei, but I met Master Ma."

"Ma Xiaoshu is very skilled in killing sheep, and he is a habitual offender at first glance."

"You should have thought of it a long time ago, right? Ma Xiaoshu chased the sheep for more than an hour before he caught, will he not kill and eat meat? ”

"The lamb is delicious."

"Bei Yele is blooming, and it's great for the guests to find food by themselves."

"It's so gluttonous!"

"Shouldn't it be cruel?"

"The master next door was even more cruel, he didn't have a knife, he stoned the sheep to death with a shell, and it took more than 20 minutes."

"It seems that Ma Xiaoshu is still gentle ......"

Ma Xiaoshu got a thin bamboo pipe, cut the skin on the sheep's hooves, inserted the bamboo pipe into it and began to blow it manually, and began to peel the sheepskin after blowing the sheep's strands, and then hung it on the tree to disembowel, and all the internal organs were thrown into the fire and burned, and there was no time to deal with it.

The skin was also burned, and Yang said she didn't dare to wear the sheepskin.

According to Ma Xiaoshu's instructions, Bei Ye went to the garbage heap by the sea to pick up a usable iron basin, made a bowl of bamboo quickly, and picked some wild onions by the way.

When night fell, the fire in front of the shelter was burning brightly, and Ma Xiaoshu turned the oven into a wood stove, and the large iron basin rested on it to refine mutton fat.

The survival show officially turned into a food show.

After the mutton fat is refined, put in the cut mutton pieces and bones, stir-fry to bring out the fragrance, add water to boil, add salt, simmer for more than an hour, and a pot of snow-white mutton soup is ready.

Sprinkle a little chopped wild onion, and it is even more fragrant.

Everyone took out a bamboo bowl and feasted on it, even the sheep fat residue left over from oil refining was particularly delicious, and no one blamed Ma Xiaoshu for killing the sheep anymore.

Zhang Wei: "Wow, this oil residue is very fragrant, crunchy, it would be better if it was a little more burnt, this thing is very suitable for wine......"

Bei Ye smiled: "It's a pity that the chubby Ms. Wang is not here today, so there is no Moutai." ”

Yang Li nibbled on the lamb ribs: "I'm sorry lamb, you're so delicious, I'm sorry, let's chirp ......"

After eating a pot of mutton soup, the barbecue party began again, and the roast mutton also grilled the fish.

At night, the four of them rested in the hammock of the shelter, Bei Ye and Ma Xiaoshu slept on both sides, and the hammock in the middle was reserved for the lady and Zhang Aiwaiwei.

The day was so tiring that everyone quickly fell asleep.

Early the next morning, Pei Ye got a snake back, let Ma Xiaoshu stew snake soup, everyone ate barbecue and drank snake soup, replenished energy, carried several large bamboo tubes of water and all the roasted mutton, ready to leave on a bamboo raft.

Both Android and Apple are available. 】

By the time the raft left the shore, it was already early afternoon.

Soon...... The ship sank.

The four of them swam back to the island again.

But no one complained about Bei Ye, after all, everyone was prepared for the worst before leaving, and "Bei Bishen" was not in vain.

The so-called Bei Bi Shen, also known as Bei Bi Shen, refers to the boats made by Bei Ye during his expedition in the wild, which will definitely sink.

Of course, there are exceptions, for example, the boat he did not sink when he had an enema, the time he met a group of sharks, and it was over, but except for that time, all the boats he made sank, including the bamboo raft this time.

The four of them sat on the beach, and Ma Xiaoshu said to Bei Ye sincerely: "In the future, you still don't want to build a ship, right?" ”

Yang Li was miserable: "Our mutton ...... It's all gone! ”

Zhang Wei: "There is still so much water, and it is gone." ”

Bei Ye took out a piece of meat from his bag and threw it into his mouth: "Fortunately, when I jumped ship, I loaded a piece." ”

The other three were dumbfounded, the last piece of meat, you ate it yourself?

Bei Ye: "The meat soaked in sea water is not as delicious as before." It seems that we are going to have to stay on the island for one more day, but there is still time for today, and I think we can go and find the goats from yesterday. ”

Ma Xiaoshu nodded: "Borrow something to eat from them." ”

Another lovely goat has suffered.

It was worse than yesterday's, the sheep was blocked in a ravine, with Bei Ye in front and Ma Xiaoshu in the back.

Ultimate Despair!

They stayed on the island for another night, and tonight they ate roasted whole sheep.

Bei Ye was ready to show off his roasting sheep skills, but considering his nationality, the three of them tried their best to dissuade him from sabotage, and in the end it was Ma Xiaoshu who roasted it, although Ma Xiaoshu was also roasting a whole sheep for the first time, but it tasted good.

The next morning, they were rescued by creating smoke to attract passing fishing boats, and the recording of the show ended.

(Today's chapter is 2,000 words, a little less, and I will make up for it tomorrow)

82 Chinese Net