Chapter 179: Rational Consumption
The influence of Wu Zhou's private account is still very large, after all, he has more than 60 million fans alone.
Absolute top shaker brother, and it's the kind of real fan who has no water.
Among them, many people are still die-hard fans of Qiaofei's products, and most of them are passers-by.
Of course, black powder is inevitable.
After Wu Zhou's first advertisement came out, he gave them a reason.
"Look, it's all for business, capitalists, they want to make money for everything, and I have this money to buy you for this thing, and I do it myself at home, no better than this thing you sell."
"Others sell fifty, you sell twenty, that's good."
Of course, this kind of remarks does not affect the continuous soaring value of the collection of pre-made pre-made products.
On the first day of warm-up, the number of collectors reached 521w.
However, in general, this type of advertising works best on the first day.
Sure enough, on the second day, the growth rate of the collection slowed down a lot. It has only risen by less than 200w, with a cumulative collection of 7.12 million.
And on the third day, the product will be on the shelves.
The company's prefabricated food production line is fully stocked on this day, mainly to prepare raw materials, although it is called prefabricated dishes, but the product is still as fresh as possible, and the goods are shipped while producing, after all, the fresher the taste.
At the same time, on this day, there were suddenly more popular science articles on some prefabricated dishes on the Internet.
"The simplest dietary principle in the world: the more deeply processed an ingredient is, the less it should be consumed. But the vast majority of people really don't have this condition, and they don't have this kind of identity and economic foundation.
This is a quote from Navarre, a well-known Wall Street investor, and many elderly people who have achieved financial freedom or live in the city are even more obsessed with it. ”
"Most food companies will adjust the fat content of the food they sell to a higher level because it makes you feel full, and at the same time adjust the sugar content to be higher, because sugar causes hunger in the brain.
The combination of high fat belonging to animals + high sugar belonging to plants has successfully deceived the mechanism of the brain.
In this way, the addictive food has succeeded in becoming popular thanks to repeated experimental studies of chemicals on the brain.
This has led to some extreme views, such as "don't eat anything that has been invented in the last 100 years", and many vegetarians have been subtracting from the problems of drugs, chemical ingredients, and nutrition.
Among them, there are also those who are successful in politics and business, who like to eat farmhouses very much, eat ecological pure natural ingredients that are pure natural without pesticides, chemical fertilizers, and genetic modifications, and are addicted to this taste. ”
"But for ordinary people, the vast majority of people can only eat foods with high fat, high sugar, high sodium and multi-carbon hydrates as extra points, with many chemical ingredients added and synthetic additives to fill their stomachs.
The most typical example is instant noodles, which has made many young people in Beijing, Shanghai, Guangzhou and Shenzhen who have a low monthly income, including me, want to vomit when they eat.
While eating, I still dream of paying my salary at the end of the month, and go to a big hotel to treat myself to a good meal.
But the truth of most of the big hotels, especially those very popular Internet celebrity stores, is that the fish is not freshly killed, and the meat is not purchased from the vegetable market, but is provided by the central kitchen manufacturers and the quick-frozen food factory. ”
"So prefabricated dishes only belong to ordinary people, I hope you and I can really get rid of the years of eating instant noodles and prefabricated dishes, and be a minority of people who have the control and enjoyment of natural resources.
It's really a luxury, really.
Let's supervise more prefabricated food manufacturers together, and hope they have a little more sense of social responsibility.
That's all.
I really hope that one day, I can open a fruit shop full of green and healthy fruits, or like one of my PhD friends on environmental and pollution, go back to his hometown to grow vegetables and grow selenium-rich rice.
As for pre-made dishes, I will only try to hope that everyone will buy pre-made food brands that meet food safety standards and nutritional standards. ”
This kind of article is relatively neutral, mainly describing the current situation of prefabricated dishes in the current market.
Then.
"Blogger, tell me, can you eat the pre-made food products that are about to be served?"
"Ahem, this topic is a bit sensitive, there are still a lot of die-hard fans in his family, and the previous products are indeed not bad. But the prefabricated food industry, at least the prefabricated dishes I have seen so far, there are nothing good, so if it were me, at least for the time being, I wouldn't eat it, and I would wait for others to evaluate it. I'm not a guinea pig in the first wave. ”
"It's just junk food like instant noodles."
"I feel like you're insulting instant noodles, but I have no proof."
"Haha, it is estimated that this reply from the blogger will make a bunch of die-hard fans of a certain family break their defenses."
"The blogger is very objective, okay."
"There's no way, brain-dead fans can't listen to it."
Of course, there are also very emotional descriptions of pre-made dishes.
Or the million-fan account of some food review accounts.
"Pre-made dishes are industrial waste with high sugar, high salt, high oil, and many additives, so if you really want to eat something good, make it yourself at home, really. Save money and be healthy, don't buy this kind of industrial waste."
"Haha, blogger, be careful of being checked on the water meter, I think you're mapping a pre-made dish that is about to hit the shelves." As soon as this comment came out, there was immediately a topic related to Qiao Fei's house.
This product has not yet been put on the shelves, and there are already many black materials.
However, although these remarks are obscure and slanderous, many details are also the real status quo.
At nine o'clock in the morning of the fourth day, Qiao Fei's prefabricated dishes were officially on sale.
The price is 99 yuan, 199 yuan, and the family banquet is 999 yuan package, different dishes, different prices, and multi-dish combination packages.
Single link, multi-SKU option.
As soon as this price comes out, there will be more complaints.
"MD, Qiao Fei's family is crazy, who would buy it at such a high price."
"Haha, after all, people have die-hard fans, you see that it has only been on the shelves for 2 hours now, and the sales have broken 1w."
"It's so easy for Qiao Fei's family to make money."
"For other merchants, this sales volume is good, but for Qiao Feijia, this sales volume is not good, and it can even be regarded as Waterloo, hahaha."
"I think your laugh is sarcastic, but I don't have proof."
"It can be seen from this sales volume that most people are still sensible and have not been harvested by this wave of IQ tax."
"I can't afford to eat, I can't afford to eat, I'd better go eat my instant noodles."
"To buy this kind of pre-made food, I have to go back for secondary processing, and there is still time for transportation, so why don't I order a takeaway. Or do it yourself at home. ”
"Even some good restaurants don't have such high prices."
"Who gave you such courage?"
At the same time, inside Wu Zhou's company, it was okay.
Although this good start doesn't seem to be very good, but in the online prefabricated vegetable market, before that, the sales volume of the first place was only just over 1w, and the price was still a low customer order of more than ten or twenty yuan.
Therefore, even if it is only according to the current monthly sales of 1w, the revenue is already a proper online TOP1.
In fact, the current domestic prefabricated vegetable market is estimated to be nearly 300 billion, and it is still in the stage of rapid development.
However, most of the pre-made dishes are mainly sold in offline takeaway restaurants.
And now Wu Zhoujia's products are priced so expensive, it is impossible for those outside stores to purchase them.
As for the hotel, the purchase price is also a bit high.
"It's gold that shines."
(End of chapter)