Ling Xiaorou raised her index finger towards Ling Ruixi and made a silent gesture.

Since the news of his father's death in battle came back and he was left behind by his mother, Ling Ruixi, who was young, had learned to read words and feelings, and immediately understood what his aunt meant, covered his mouth, and nodded vigorously.

Ling Xiaorou only gave him a spoonful of rice, also because she was afraid that he would be hungry for a long time, and he would eat too quickly and then eat badly, but when she saw Ling Ruixi choking on a big gulp, she still couldn't hold back her tears and flowed down.

Thinking about how much Ling Ruixi suffered when he saw those children who were still asking for something to eat in his previous life?

Hurriedly handed the warm water to Ling Ruixi's mouth, "Eat slowly, look at your choking." ”

After Ling Ruixi drank the water, his little face was pink and pink, and his eyes were still watery, which was very cute.

Ling Xiaorou put down the water and kissed Ling Ruixi heavily before going to put the rice in a wooden basin and cover it with a lid so as not to get cold.

After brushing the pot again, the next thing Ling Xiaorou had to do was to roast potatoes with pheasants.

First take out the little fat in the pheasant, boil the oil in the pot, fry the sugar color with sugar, stir-fry the ginger, garlic and peppercorns in the pot until fragrant, and then drain the water from the pheasant pieces and stir-fry them in the pot, add star anise and soy sauce, and then pour in water until the chicken is evenly colored.

When the water is boiling, skim off the foam, add salt, pour in the chopped potatoes, cover and wait for the chicken to simmer.

Do not turn the pot during this period, so as not to melt the potatoes paste the pot.

In fact, it is best to blanch the chicken before making it, but the wood stove is also slow to boil water, Ling Xiaorou saves this process, anyway, with the sporadic memory of the original owner, the chicken stewed potatoes here are really stewed potatoes, just put the chopped chicken pieces and potatoes into the pot, pour in water, and then add some seasonings, all that is left is to wait for the chicken and potatoes to be cooked.

Although the things produced in this way can be regarded as the original flavor of the soup, Ling Xiaorou is not used to the faint taste of this clear soup, and the chicken is still delicious when it is burned.

After Ling Xiaorou finished doing this, she turned around and saw that the stewed pork rice in Ling Ruixi's bowl had been eaten, and she looked at her aunt with a blank look.

Ling Xiaorou didn't serve him any more rice, and added salted meat to the stewed meat rice, even if it was added with bamboo shoot oil, it was still bigger, after all, it was very light all the time, and it was no good to eat too much greasy things at once.

Besides, he is young, and it is not too little to eat those, and if he wants to eat again, he will wait for him to boil some salted porridge with the hidden rice and bacon later.

Braised pork rice with pheasant roasted potatoes, Ling Xiaorou still wants to make a spicy chicken, and then make a salted pork fried bamboo shoots, and there are two potatoes left, so just make fried shredded potatoes.

When there was only a small amount of soup left in the pot of the roasted potatoes, Ling Xiaorou used a spoon to gently turn the potatoes and pheasants in the pot, and when the soup tightened and gave off a faint burnt fragrance, she sprinkled some chopped green onions out of the pot and put them in a large bowl.

Wash the pot, put the lard in a small pot, wait for the lard to melt, put the diced chicken in the pot and stir-fry, wait until the chicken turns white, and then remove from the pot and set aside.

Put the dried chili peppers and Sichuan peppercorns into the oil pan and fry them until they are fragrant, add minced ginger, fry for a while, wait for the oil to turn red, add less sugar, and then pour in the diced chicken that was fried white before.

Originally, this dish still needed several processes, but the conditions were like this, even if you had the heart, you couldn't do it, so you could only make it like this.

The charred and delicious chicken roasted potatoes, the fried transparent salted meat with bamboo shoots, the red spicy fried chicken, the red peppers and green onions in the thin shredded potatoes, and the salted meat stewed rice in a large wooden basin make the five masters and servants move their fingers just by looking at it.

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