Seeing the blood gushing out of the fish, Li Yi took a knife behind the gills of the fish, cut a knife edge, and put the grass carp into the vegetable washing pool on the side.

Whether it's beef or mutton or fish, blood is one of the sources of fishy smell.

When the blood is drained, the meat will be more tender and sweet.

Seeing Li Yimali stunned all the grass carp and slaughtered and bled out, Lin Yilun asked suspiciously: "Shabu shabu, isn't it better to use black fish?" Grass carp meat is too thick, right? The earthy smell is also strong, can it be delicious? ”

Li Yi put the last fish into the vegetable washing tank, and then cut open the first grass carp that had run out of blood, took out the fish offal, and rinsed it with the faucet.

While rinsing, he said casually: "This grass carp also has a name, which is called hanging water crispy carp." ”

"Huh?"

Lin Yilun's eyes widened in surprise, walked over quickly, stared at the grass carp on the board and asked, "Did you get the crispy carp?" ”

Linghua came to the vegetable washing sink with a pot of tofu skin, and when she heard Lin Yilun's exclamation, she came over curiously, poked her head and asked, "What crispy meat?" ”

"Crispy carp, a special kind of grass carp."

Lin Yilun turned around and explained to her: "This is a special grass carp in Guangdong Province, which is fed with special feed.

Its meat is not loose and coarse fiber like other grass carp, but a particularly flexible texture, which tastes a bit like rubber, crunchy and tough, and delicious. ”

"Rubber?"

Linghua listened with a puzzled face: "Fish meat that tastes like rubber?" Can you still eat that? ”

"Of course you can eat it."

Lin Yilun said with a smile: "The locals in Guangdong Province like to eat it very much, especially in Zhongshan, this kind of grass carp can be sold for 30 yuan a catty, and a fish can cost more than 200!" ”

"Thirty-one catties is normal, and the fish in our Mongolian province have to be sold for twenty or thirty."

Linghua shook her head: "But you said it tastes like rubber, I really haven't eaten fish like this." ”

"The first time you eat it, you probably have to do some psychological construction, but if you get used to it, this kind of meat is still very enjoyable."

Lin Yilun said to her, and the bottom of the last batch of dregs vinegar on the stove was also boiling, and there was a boiling sound.

Hearing the boiling sound, Lin Yilun hurriedly ran back, put the bottom of the dregs vinegar pot on the dining car, and handed it to Zhao Jinmai to send it out.

Then, he came to Li Yi's side, rinsed his hands, and said with a smile: "I went to Guangdong Province to eat this fish, but I haven't processed it yet." ”

Seeing that he wanted to help, Li Yi reminded: "The meat quality of this fish is different, you have to use more force to go under the knife, and it is easier to get injured, you should be careful." ”

"Okay, I'll pay attention."

Lin Yilun listened very well and found a pair of anti-cut gloves and put them on.

He's been a chef and knows how easy it is to get hurt in the back kitchen.

It is a good thing to have seniors to pass on experience, and only by being humble can we make progress.

After putting on the cut-proof gloves, he went to the vegetable sink and picked up a grass carp.

The cut-resistant gloves are also non-slip, although a grass carp is more than ten pounds, but it is still firmly held in his hand.

"Wow! This fish is so big, like a piglet! ”

Lin Yilun joked, so he carried the grass carp to the pool next door and used a scaler to beat the scales.

With his help, the efficiency of grass carp processing has doubled.

Soon, they disemboweled, scaled, and cleaned all 10 grass carp.

Linghua helped clean up the fish offal and fish scales in the vegetable washing pool, frowning and pulling her mouth in disgust by the fish offal and fish blood, but she was still sighing and admiring: "This fish scale is really big, we eat fish over there, and we have never seen such big fish scales." ”

On the board, Li Yi had already picked up the knife and chopped off the tail of the first fish.

Then came the head of the fish, which he also cut off and set aside.

After arranging the body of the fish, he cut along the keel and removed half of the fish's body with spines.

Looking at his operation, Lin Yilun retracted his gaze, cut the tail of the fish, and cut it.

He is generally used to killing fish from the tail, and cutting it with a knife along the keel, so that he can directly remove the whole fish.

However, after making a few cuts at the tail of the fish, he found that the blade of the knife had to be cut five or six times in a row before it touched the keel.

The soft touch of the fish makes him feel like he's cutting an eraser.

"Huh? Is this fish so tough? ”

Even though he knew that the meat of this crispy carp was very elastic and crispy, he was still surprised by the toughness of the fish.

"Be careful."

Li Yi reminded him, turned the fish body in his hand over, continued to cut along the keel, and removed the fish body on the other side.

Seeing Li Yi's operation of easily removing the fish, Lin Yilun understood why Li Yi wanted to chop off the tail and head of the fish first.

These two places are indeed difficult to knife, and after cutting the head of the fish, the thickest part of the fish meat is exposed, and it is indeed easier to cut from there.

Seeing this, Lin Yilun picked up the knife and followed Li Yi's example, chopped off the tail and head of the fish, and then removed the meat of the fish.

Picking up a whole piece of fish, he excitedly held the fish, showed it to the camera, and said excitedly: "This meat texture is amazing!" It's like a hot water bottle! Ha ha! ”

Hearing his description, there were question marks in the live broadcast room.

"What is a hot water bottle?"

"It looks like a Q bomb!"

"Haha! Exposing the age, who still knows about hot water bottles for today's children! ”

"Popular science, the hot water bottle is the previous thermos cup, which was brought to drink hot water in winter."

"Poof! Don't mislead people upstairs, okay? Is the thermos cup okay? ”

Lin Yilun was originally very happy, but when he saw the barrage flying by, his smile froze on his face.

"You don't know about hot water bottles?"

He was surprised and asked, "Haven't you heard from your parents?" ”

After seeing the "no" in the barrage, he could only reluctantly accept this reality: "Okay, it seems that I am really old." ”

Li Yi was still immersed in picking the fish, and when he heard Lin Yilun's emotion, he looked up at the barrage, and then said casually: "The hot water bottle is the predecessor of the uterine warming belt you gave to your girlfriend, and now it is electrically heated, and it used to be a rubber bag filled with boiling water and held on the stomach."

But the current uterine warming belt is not as good as the previous hot water bottle.

The uterine warming belt is a resistance wire that is hot and heated, and it is to force the cold in.

The hot water bottle is a heat exchange, pulling out the cold air, and the effect of relieving menstrual cramps is better.

Therefore, if you have a girlfriend, don't always shout about drinking more hot water next time you have menstrual cramps, send a hot water bottle, which is cheap and easy to use. ”

Hearing Li Yi's words, Lin Yilun looked at him in surprise, very surprised.

How would a child of his age know about hot water bottles?

But the audience in the live broadcast room was excited, and they all sent barrages to ask for details.

"Really? Brother Yi? ”

"Does it really work? My girlfriend is dying of menstrual cramps, if it really works, I'll definitely buy one! ”

"Has anyone used it? I had terrible menstrual cramps and was tortured to death every month. ”

"Haven't children ever heard of hot water bottles? At that time, we all relied on hot water bottles to warm our stomachs and feet in winter, and it really didn't hurt. ”

Looking at the barrage in the live broadcast room, Linghua couldn't help laughing, and then asked Li Yi: "Why do you even know this?" ”

2

(End of chapter)