"Yanjing Evening News" - "Launching New Talents, Sending New Songs", a "New Star Concert" jointly organized by "Oriental Metropolis Daily" and Pujiang TV Station, was grandly staged in Pujiang Wantiguan......

Nanfang Daily - On March 1, in order to better enrich the cultural and entertainment life of the people and promote excellent literary and artistic works, Pujiang City held a large-scale literary and artistic event "New Star Concert".

"Xinhua Daily" - 10,000 people gathered in the Pujiang Wanti Hall, in this large-scale "new star concert", workers, teachers, firefighters, medical personnel from all walks of life...... Sing a song together.

At the end of this concert, all the old, middle-aged and young generations of literary and art workers sang the song "I Love You, China" in unison!

The "Rising Star Concert" held by Pujiang City during the Lantern Festival of China Youth Daily gathered many art groups from all over the country, including Zhu Fengbo, Li Guyi, Kerim, Wu Guosong, Liu Xiaoqing, Pan Hong, Chen Peisi, and ......

"Yangcheng Evening News" - in addition to "Young Friends Come to Meet" sung by Pujiang Translation Studio and actors in the entertainment industry, Pujiang Song and Dance Troupe's large-scale song and dance "Shangchun Mountain" ......

"Popular Film" - there is also the new song "Night of the Military Port" brought by Su Xiaoming, a young singer of the Haizheng Song and Dance Troupe, "Deep Sea" sung by Wang Jieshi of the National Film Orchestra, and Zhu Mingying of the Oriental Song and Dance Troupe......

There is no doubt that the "Rising Stars Concert" was a success, which was both a new starting point for the 80s and a symbol of the beginning of a new era......

We sincerely hope that more cultural units and literary and artistic groups will actively participate in this thriving and positive spring breeze of reform......

With the completion of the concert interior and exterior editing work.

The "Rising Star Concert" broadcast by Pujiang TV and CCTV finally met with the audience.

……

Canton-Zhou Military Region Warrior Song and Dance Troupe.

The head of the regiment, Qu Cong, was sitting in an office with the deputy head Zheng Qiufeng, watching TV.

I love you with the blue waters of the South China Sea;

I love your snowy northland;

……

When the "Rising Star Concert" on the TV set constantly switches the affectionate interpretation of "I Love You, China" by social groups from all walks of life.

For the first time, the two troupe leaders saw the shocking picture of singing a song together inside and outside the venue.

Looking at the song they wrote together, it would be arranged by an external unit into such an enthusiastic picture.

Qu Cong clenched his fists excitedly: "Lao Zheng, it seems that it was the right decision to hand over this song to Pujiang TV for the first performance!" ”

Since seeing this concert at home last night, Zheng Qiufeng's heart has been surging almost all night:

"The comrades of the new star concert not only did not disappoint us, but also really gave us a big surprise."

Qu Cong: "From the phone call to Guangzhou TV this morning, it can be seen that the masses love this concert no less than "Happy Tonight" on the other side. ”

Zheng Qiufeng: "Did the TV station call you?" ”

"After receiving a large number of calls from the masses who asked for broadcasting," Qu Cong said, "Comrades of Guangdong-East Radio and Television, I hope that our regiment can arrange a chorus of "I Love You, China" as soon as possible. ”

"I think the proposal of radio and television is very good," Zheng Qiufeng's creative enthusiasm has been ignited: "Let's just discuss it now......"

"It seems that we not only have to learn from Xiangjiang's literary and artistic programs," Qu said with a smile.

"Pujiang's also have to study hard!"

……

The "Rising Star Concert", which has just stepped on the TV screen, is the starting point of the highlight moment of this concert in Pujiang.

However, Comrade Jiangshan does not seem to have realized this.

In his plan, as long as he puts more than 100,000 advertising dollars for the concert into his pocket, he will love other things.

At this time, on the shore of Beihai Lake, the preparatory team of the promotional film "Chinese Cuisine" was sitting around a large round table with a golden tablecloth in Fangshan Restaurant.

Since its opening in 1925, Fangshan Restaurant has become a foreign-related restaurant designated by the Yanjing Tourism Bureau.

As far as the eye can see, the number of foreign guests present accounts for more than half.

"In the past two years, our restaurant has made a Manchu and Han full banquet,"

After the last few people were seated, Chef Gao of Fangshan Restaurant also came uninvited:

"As soon as the comrades of the Propaganda Department told us about this, I quickly turned over the menu of that year.

Look at the food on it......"

After speaking, a menu was placed in front of Jiang Shan and Wang Fulin.

Take a look at the rivers and mountains: steamed lamb, steamed bear's paw, steamed deer tail...... Boiled fish breast, boiled fish maw, boiled fish fillet......

"Hey," Jiang Shan and Wang Fulin glanced at each other: "Isn't this the reserved program "Announcing the Name of the Dish" in cross talk." ”

Looking at the amiable Gao master, he smiled: "You go on and look down." ”

When dishes such as "Grab Hump" and "Kunlun Baofu" appeared, Jiang Shan and Wang Fulin silently glanced at each other again.

After that, the menu was passed on to the next person quietly.

Looking at the expressions of the comrades, Master Gao, who was very arrogant, immediately said:

"Don't look at the menu, in fact, some dishes really taste like you can't say.

Take the snatching hump on it, it's actually a piece of oil.

Not to mention modeling, you can't even play with a flower knife.

Putting it in oil and frying it is far less flavorful than sea cucumber and abalone. ”

Jiang Shan said curiously: "Is there still this dish in our restaurant?" ”

"It's long gone," Master Gao waved his hand:

"The imitation food on the menu of our restaurant is mainly delicious, supplemented by rarity.

In fact, in the final analysis, Manhan Xi is purified from Yangzhou officialdom cuisine.

In my opinion, Qianlong Ye went to Jiangnan back then, half of it was to satisfy his hunger.

Manchu is at most an addition to the whole table, except that the big meat is the big meat, how delicious can this be?

Han cuisine is different, Sichuan, Shandong, Suzhou, Cantonese,"

Master Gao counted with his fingers:

"Hunan, Fujian, Zhejiang, Hui, no matter what else is first, the Huaiyang cuisine that was popular in Yangzhou back then is enough to make Qianlong remember.

What are the famous four major arrests of the court?

Grab the tenderloin, grab the fish fillet, grab the kidney flower, grab the shrimp. ”

"Yes," Wang Shixiang: "Huaiyang cuisine of a water." ”

"Don't say it's the past," Master Gao: "Even our beloved Premier Zhou loves to eat Huaiyang cuisine very much." ”

Master Jin of the State Guesthouse also said, "Jiangshan:" The imperial food in the palace of the Song Dynasty is often not as elaborate as that in the minister's palace. ”

"It's not just the Song Dynasty,"

Master Gao found two menus from the box he had prepared:

"These two are the food lists of Zhu Yuanzhang and Zhu Di during their reigns."

Jiang Shan took it and took a look, and it turned out to be the food of the two emperors for a day.

I haven't seen any jade, white jade, and fancy dish names like a gathering of heroes.

In order for the imperial physician to know what the masters eat every day, it must be written clearly at a glance.

"Early in the morning, I ate fried mutton with green onions and steamed pig's trotters," Wang Fulin looked directly at the gap between himself and the emperor for the first time: "There are more dishes at noon, and there are only three dishes in soup." ”

Then look at Zhu Di, who eats wilder than his father.

In the end, it is the honor of the Ninth Five-Year Plan, the top of Zhong Ming Ding Food.

Even if it is not exquisite, it is not comparable to Li Min.

As for the skills of the cooks in Guanglu Temple, you have to pick someone to serve the dishes.

"It's brilliant to look at," Master Gao said with a smile: "But compared to Zhang Juzheng's menu, it's still pig food."

In our country, the Ming and Qing dynasties had two meals a day.

Of course, the petty fights in the middle are not counted.

Why can't you let the emperor go hungry!

But there was a rule in the court of the Qing Dynasty that no matter how delicious the dish was, the emperor could only eat three bites.

So, in order to make sure that these three bites eat a good thing,

The imperial dining room is often a tough toss.

Let's take Kangxi, who yells every day to be thrifty and simple,

When he drank honey from his old man, he had to call 5 or 6 hundred people to keep bees for him.

When it came to Cixi, the food was even more endless. ”

Just when the table was full of people, tsk and shake their heads.

Master Gao said: "In Chang'an City, which is covered with Beijing, there is a kind of roasted tail feast that is known as gathering the resources of the world.

There is an old saying in our master's generation, without the roasted tail banquet, there would be no later Manchu and Han banquets. ”

"The emperor of the Tang Dynasty still lives freely," Wang Shixiang said with a smile: "If you tell them this dish, you can only eat three bites......"

Huang Yongyu: "I have already been sent away according to the great disrespect!" ”

"So," Master Gao said, ordering the menu of the full banquet of the Manchurian and Han people.

"Don't look at some of the ingredients here, it's not as delicious as a plate of tofu in many cases."

"Yuan Mei, a master of food in the Qing Dynasty, once said," Zhu Jiajun agreed: "Tofu tastes far better than bird's nest, and seafood is not good, not as good as vegetables and bamboo shoots." ”

"That's right," Master Gao said in his heart that there were people who understood this table: "That's what Yuan Mei wrote in "Suiyuan Food List". ”

Hearing this, he sat next to the rivers and mountains, and said in a suppressed voice:

"Third child, listen to what this old man means, he doesn't just plan to give us vegetarian food."

Jiang Shan's heart was lifted: "Let's listen to what he has to say next." ”

"In Fangshan," Master Gao said, pointing to a restaurant menu:

"Gather some of the classic delicacies in the Manchu and Han banquets here,

For some of the delicacies in the court, some of them have been retained after our improvements. ”

"For example, steamed bear's paws," Chef Gao pointed in the direction of the back kitchen, "I heard that you are coming, so I started steaming early this morning." ”

When they heard this, they all rejoiced.

"Actually, in order to welcome your arrival," Master Gao looked around the table and said, "We have already started to prepare the imitation meal. ”

Jiang Shan: "You are affected! ”

Wang Fulin: "I'm causing you trouble." ”

"What's this,"

Master Gao said in his heart, as long as you don't let us prepare the full banquet of the Manchu and Han people:

"What a beautiful plating, a beautiful vessel, a culinary skill,

We don't dare to say anything else, these requirements are not difficult for us. ”

"Next," Master Gao beckoned to the waiter waiting on the side, "Let's come and see Zhen Zhang'er!" ”

According to the requirements of the Ministry of Culture and the Propaganda Department, Fangshan Restaurant has indeed been prepared for several days.

Before Jiang Shan and his entourage arrived, they were really afraid that these ancestors would ask for a full banquet of the Manchu and Han Dynasty.

Now take a closer look at a menu handed over by Jiang Shan.

Chef Gao walked back to the back kitchen with a smile on his face.

Seeing that the head chef was taking steps in all directions, various desks in the kitchen hurriedly surrounded him.

"What do those guys say?"

"Do you really want to make a full banquet?"

"Don't worry," Master Gao said with a smile: "People are just here to inquire about the reality of the Manchu and Han banquets, and there is no intention for us to hype it up at all."

Moreover, I just heard from two comrades outside that many people abroad who do not know the truth are boycotting our Greater China cuisine.

Even a lot of foreign exchange in our country was earned by Xiao Riben. ”

"It's worth it."

"If our country's food is not delicious," Master Red pointed in the direction of the hall: "Then why are these grandsons rushing here?" ”

"It's said that you've never been here," Master Gao glared at the other party: "So, in order to promote our Greater Chinese cuisine, the TV station is going to shoot a promotional film for us." ”

"Shoot us?"

"So we're going to be on TV."

"It's not just us," Master Gao: "There are also Diaoyutai and Tingli Pavilion." ”

"The State Guesthouse is also in there?"

"So," Master Gao took out the "Jiangshan Menu" and waved it in the air:

"As chefs, we must perform well this time and contribute to the promotion of the food culture of our motherland."

……

"Two dragons playing with pearls, hibiscus bird's nest, anchovy shark fin......"

"Oolong Tuzhu, Golden Toad Abalone, Yipin Tofu ......"

Looking at the delicacies, the golden bottom tray is placed on the yellow tablecloth.

Zhu Jiajun, who had been looking forward to this for a long time, smiled like a child at this time.

"Xiao Jiang, come," he raised his glass and looked at Jiang Shan: "Uncle respects you with a cup." ”

"Then how can it," Jiang Shan replied: "Uncle, are you happy today?" ”

"I'm so happy," Zhu Jiajun is really happy:

"I didn't expect that you would help your uncle realize a joke at the Peace Hotel."

"When you made this wish at that time," Chen Peisi smiled, "Fortunately, I said something to bring me one." ”

"It's really true," Zhu Jiajun also remembered: "It seems that this wish can really be rubbed!" ”

Whether the people at the table understand it or not, they all have sweet expressions.

In their opinion, the dish in front of them is the most important thing to care about at the moment.

"Steamed deer tail, steamed bear paw, green onion grilled camel paw, swallowtail peach blossom shrimp ......"

Everyone at the table was a good man, and even Jiang Xiaoyu and Jiang Xiaobai ate happily.

For Jiang He, who returned to Yanjing for the first time, the glorious image of the motherland's capital was completely branded.

At this moment, when Jiang Shan led the team to sit in Beihai Park for dinner, the literary and art workers who had received the order before had already set off for Yanjing.

At the same time, lanterns from Pujiang, Nanjing, Zigong and Cangzhou are also on their way to Yanjing.

According to the plan, the national large-scale lantern festival joint exhibition scheduled to be held in Beihai Park will be officially sold to the public soon.

According to Jiangshan's estimates, the profits of the Beihai Park Lantern Festival are enough to toss the promotional film!

(End of chapter)

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