In fact, when it comes to the catering industry, in Xu Xin's view, it has always been a sunrise industry.

Regardless of the fact that many experts are blowing on various platforms.

What is said that the catering industry has no future, the threshold is low, the competition is fierce, and the catering is tiring and the profits are low.

But in fact, this industry is the most promising industry for ordinary people.

Just because he has a low threshold for entering the industry, and the profit margin is okay.

As long as ordinary people have a craft, it is quite easy to make a living in this field.

But if it's hard to say, it's hard for him.

The difficulty is that you want to be bigger and stronger in this field and make a lot of money, which is very difficult.

Because this field can be said to be the most fully competitive and fierce field in China at present.

But even so, in recent years, several emerging giants have emerged in the domestic catering industry.

For example, Yang Guofu and Zhang Liang Malatang in previous years.

In recent years, it has become popular all over the country, such as nameless rice noodles, and Taier sauerkraut fish.

These enterprises are doing average, and there can be hundreds or thousands of franchise stores across the country.

Those who have done well have even begun to seek money from the listing circle.

It can be seen that in fact, the catering industry is still very promising.

So Xu Xin firmly believes that as long as there are still people to eat.

Then this catering industry will always be a sunrise industry.

As for Western-style fast food, it is different from those who talk about the number one Chinese food in the world every day.

In fact, Xu Xin has always been very optimistic.

Because he works in the field of financial investment, he has inspected many companies and projects.

Among them, he has inspected no less than twenty or thirty companies related to Western-style fast food.

Some of these companies make their own brands, and some do supply chains for large Western-style fast food chains.

As he learns more and more about this industry, he is more and more optimistic about this industry.

And the reason why he is optimistic about this industry is because he conforms to the rhythm of life of modern urbanites.

Fast enough!

The so-called fast food, in fact, the focus is on a fast word!

And now in the metropolis, there are also many Chinese fast food chains.

Why is Xu Xin not optimistic about such a company?

This is because most of these companies use cooking kits.

The quality of this cooking package is a matter of opinion.

But Xu Xin knew that the quality of this thing was definitely uneven.

If the quality is good, needless to say, from the workmanship process to the materials, it will definitely not be bad.

But the price of such a cooking bag is also expensive!

And the quality is poor, the price is really cheap.

But that's really anything that you can't usually use, and you'll put it in there.

For example, genetically modified soybean oil, which everyone usually hates, as well as all kinds of meat that can't be put on the table, rotten and bad vegetables.

All of them are put together for you, and with heavy oil and spicy food, you can't eat good or bad at all.

Compared with these food packs, the advantages of Western-style fast food are immediately reflected.

For example, the burger is often attacked as junk food.

This thing, at least the materials can make you see clearly.

From the two slices of bread in the main ingredient, to the meatloaf in the middle, to the two vegetable leaves in the middle, and a little bit of sauce.

The whole process can make you see clearly.

Although there is also technology and hard work, at least there are not as many cooking bags as there are.

And many people say that burgers are junk food and not nutritious.

But whenever he sees such a statement, Xu Xin wants to laugh at the person who said it, either stupid or bad!

In fact, it is not difficult to see from the composition of the burger that it is not only not junk food, but also has a very scientific and nutritious combination.

Bread is a source of carbohydrates for a meal, and the meatloaf in the middle can also provide essential protein for the human body.

Although there are a few fewer vegetables, it can also provide a certain amount of fiber.

So in terms of the combination of ingredients for this meal, this burger has almost no shortcomings.

The only thing that goes beyond the norm is the sauce used.

But if you use less, it doesn't matter.

Of course, it's not without garbage, such as fried chicken burgers, which are certainly the most rubbish.

Because the fried chicken is used, because most of the fried chicken is palm oil.

This kind of oil itself is not very healthy, and if it is used repeatedly, it is easier to produce harmful substances, and it is easy to block blood vessels if you eat too much.

If you really analyze it rationally, this hamburger is much stronger than a dozen pieces of fast food on the street.

Of course, some people will say that we also have meat buns, vegetable buns, and steamed buns in China.

But the problem is, it's hard to make your meat buns, vegetable buns, or buns as fast as a burger!

The whole process of making a hamburger can be completed in a minute and a half, or even tens of seconds.

And what about your meat bun?

How long does it take to pancakes, to marinated pork, to the final product?

Even now, there are some chain steamed bun shops, which can also be operated on the assembly line.

But even so, it takes about five minutes for them to make a meat bun for the fast ones, and ten minutes for the slow ones.

No way, this is the culinary attribute of Chinese food, which is determined.

Therefore, after many investigations, Xu Xin believes that this Western-style fast food is actually very promising in China.

It's just that these Western-style fast food chain enterprises in China are a bit unenterprising.

They can make a lot of money by selling fried chicken burgers, so few want to hit high-end brands.

There are few companies that have launched beef burgers as the main product.

And the beef burger is the dividing line that distinguishes a burger chain from whether it is high-grade.

And this time, when he saw Xingyao Burger and actually launched a pork burger, he couldn't help but light up.

That's a good idea.

It's a little worse than a beef burger, but it's a lot better than a fried chicken burger.

And he has also learned before, in fact, in Southeast Asia, or Latin American countries, or even North America.

There are a lot of burger joints, specializing in pork burgers.

After all, pork burgers are cheaper than beef burgers, so there are many people who like to eat them.

Before that, no one in China made pork burgers.

Mainly in our country, there are too many competing products of the same type.

For example, meat buns, or pies.

So many people don't even think about using pork patties to make burgers.

So when Xu Xin saw Xingyao Burger, which actually featured pork burgers, he felt that his eyes lit up.

[Their pork burger is to replace the beef patty of M's beef burger with a pork patty]

[I ate two, and the taste is really good]

[No wonder, now that the market competition is so fierce, they still live without pressure]

[Later, I also investigated the foundation of Xingyao Group]

[Only then did I know that a few years ago, they sought to transform, but they didn't just make this hamburger chain]

[They also learned from those Internet giants in China, and opened several large-scale pig farms in the east of the city]

[Originally, this hamburger chain was opened so that once the pork market was sluggish, they would find a sales channel to prepare for themselves]

[Unexpectedly, this time it was also unintentionally inserted into the willows]

[This burger restaurant turned out to be the basis for their cooperation with SS Burgers]