"What, how many roast ducks do you have in this oven?"

The owner of the farmhouse asked as he swallowed his saliva as he smelled the aroma of roast duck coming from the oven.

The tourists who bought the roast duck in front of them have already eaten it.

As for him, he has to wait if he is one step late, and he is in a bleak situation.

A whole roast duck hangs there, who can refuse a whole roast duck!

Lin Zhou glanced at the heat of the roast duck and replied, "Twenty." ”

"I'm going to do it all!"

The owner of the farm who was leisurely teasing the dog on the side suddenly widened his eyes when he heard this.

He can not be in a hurry to stay in front of the oven, it does not mean that a roast duck has been rounded, he is not in a hurry.

The owner of the farm stepped forward and looked, hey, it's still an acquaintance.

Isn't this Boss Yang of the farmhouse next to him?

"Boss Yang, you're not authentic, I'm still waiting, you're round, what am I eating, I'm still waiting!"

"Hey, Boss Ding, I didn't see you here just now, you also came to buy roast duck, how many do you want?"

"Just one, I've just bought one, you're well-informed enough, I just had a roast duck stall at the door, and you're here, what's the matter, add a dish to your farmhouse recipe?"

"No, such a delicious roast duck, my guests must love it."

I have to say that Boss Yang is good at business, and when he tastes such a delicious roast duck, he doesn't think about how much he wants to eat, but buys it back for business.

Not everyone knows that there is a roast duck stand here.

Lin Zhou looked at these two people in front of him like this, and had already finished arranging the roast duck that was about to be baked.

"That's a must, you can rest assured of this roast duck, the live duck I bought here, the ingredients are top!"

The owner of the farm opened his mouth to introduce it, and he was more active than Lin Zhou.

Lin Zhou stood next to the two of them, and could only be a foil in the conversation, showing a polite smile when they looked over by the way.

Let's wear a mask for a while, otherwise I always feel that something is missing.

Ten minutes later, the second oven of roast duck is baked.

Lin Zhou took out the roasted roast ducks with oil and roast with a pole.

The moment the oven was turned on, the rich aroma swept through everything around, and Lin Zhou was closest to the stove.

You can also see the scarlet sparks jumping in the stove, with a fruity aroma, which is very charming.

The roast duck taken out is also very beautiful, dripping with duck fat drop by drop.

The owner of the farmhouse, looking at the cleanly stored duck fat in the recess at the bottom of the stove, his eyes lit up.

"Master, is this roast duck fat sold?"

Lin Zhou knew from the conversation he had with the farm owner just now that this person was running a farmhouse.

This will ask for duck fat, and you don't have to think much about it.

"I'll send you well, no money."

Lin Zhou had nowhere to put the duck fat if he wanted it, and it was nothing to give it to the diners as a gift by the way.

And it's a big customer.

He had to sell 500 roast ducks this week, and with this oven, he only sold 39, and he ate one himself, not counting.

"Thank you so much, you are so young, your roast duck skills are so good, amazing."

The owner of the farmhouse looked at the roast duck roasted by Lin Zhou, and his eyes were extremely eager.

This craft of roast duck master, can not be found, if you can dig into his farmhouse to make roast duck, his farmhouse wants to be famous, wouldn't it be easy.

"How much money can you make in a day?"

Lin Zhou: "I haven't counted it, and I don't rely on this to make money." ”

The owner of the farmhouse was choked by these words, and the words he prepared were suddenly unable to continue.

He nodded stiffly with a smile on his face, "It's good, it's good." ”

"Well, the whole duck is packed."

"Okay, do you want marinade and dough?"

"Marinade." Shredded onions and cucumbers, there are many in the vegetable garden of the farmhouse, and you can use your own ones to make more names and sell them more expensively.

Lin Zhou nodded, and covered the freshly taken out roast duck with a bag to prevent dust, and packed some red marinade, and it was fine.

Then one was left for the farm owner.

"Boss, are you still chopping and eating?"

"No, eat a piece of duck."

He still has half of the duck left, and then a piece of duck to take home, so you don't need to cook meat dishes at night, you can eat directly by stir-frying two vegetarian dishes.

The owner of the farm, looking at the time, will be able to leave work immediately.

"Okay."

Freshly baked duck, very hot.

Lin Zhou wore gloves and slipped them one by one.

The cuts of the duck meat are steaming hot and fragrant.

Those who watch have an appetite.

"I've seen people eat roast duck, specializing in roast duck skin, dipped in sugar."

Lin Zhou: "You can also eat like this, do you want to eat?" I'll give you the piece. ”

"No, no, I'll just say that, how strange it is to dip in sugar."

Lin Zhou smiled, people in each place have different tastes, and this can't be said to be delicious, it's just a personal taste.

"Actually, it tastes good, you can try it."

As soon as Lin Zhou said this, the credibility in the ears of the farm owner was very high.

I didn't want to try it, but at this time, a trace of curiosity arose.

It's not a bother, who doesn't have sugar at home.

I'll try it when I get back in the evening.

......

On the other side, the owner of the farmhouse returned to the farmhouse with nineteen roast ducks, went straight to the kitchen, handed them to the cook, and put them away.

Then I ran to the hall and told the waiters to add a special limited dish, roast duck-288 one.

The price of the farm stay is actually not cheap.

The main one is self-produced and sold, and the vegetables and ingredients are all grown in their own yards.

It's all natural.

It's all natural, and the price can be cheaper?

Roast duck for two hundred yuan, turn around and come back to put a plate, and sell it for 288.

He has tasted the taste of roast duck, a must.

I feel that this price sells well.

If it weren't for the fear that tourists would know that the roast duck was bought elsewhere, and he would have wanted to sell 388 if he found the price and was scolded if it was expensive.

The taste, the price, is totally worth it!

As a caterer, he has eaten the mouths of many gourmet restaurants, and the taste of this roast duck is one of the few in the country.

In Koucheng, it can be said that it ranks first.

Such a good roast duck master's craftsmanship has been reduced to setting up a roadside stall.

Boss Ding was already in his mind in an instant, and he made up for the story that Lin Zhou was excluded because his skills were too outstanding, and he couldn't do it in the original place, so he could only come out to set up a stall.

It's so sad!

Such a good master's craftsmanship is not allowed to be reused.

Tomorrow, he'll go back to the set to see if he can dig people into their farmhouse.

It's a little unfamiliar today, so it's hard to speak.

In the kitchen, several employees looked at the roast ducks and lost their concentration.

"Where did the boss buy the roast duck, it's still hot, it's so good!"

"But no, I'm hungry for the fragrant, you said this is not sold out, can we eat it."

"I don't know, the boss is reluctant to give us the goods he took outside."

"Are you stupid, you want to eat, there will be a guest who will order it, leave a piece to taste when you cut it, isn't it okay, can you still grieve your mouth as a cook?"

The chef who cooked the dishes listened to the words of the rest of the people, and rolled his eyes speechlessly.

They all work in the kitchen, and they don't lack anything to eat!

......