Lin Zhou's side has already started roasting the third oven roast duck.

The business was better than he imagined, and he thought it was remote, and he didn't think there was much business.

Unexpectedly, the farmhouse next to it has become the main source of customers.

Roast duck in one oven for forty or fifty minutes.

The time he waited was the time he fished.

Lin Zhou took out his mobile phone and began to watch videos.

Enjoy this rare leisure.

......

In the farm, it was almost seven o'clock, Ding Chao said hello to the employees, and then took half of the uneaten Nanjing roast duck and went home with a whole Peking duck.

His home is in a nearby village.

The distance is less than two kilometers, and the work is to work on the farm, and go home to rest after work, and live at two points and one line, which is very stable.

At home, the children are already doing their homework after school, and his wife is by his side.

Dad cooks in the kitchen and Mom does the laundry in the yard.

When they heard the sound of his car coming back, they all poked their heads out to take a look.

"I'm back, I'm back early today."

Usually, Ding Chao's food is served on the table, and he may not be ready to come back.

"I bought roast duck and came back, add a dish in the evening, it's always delicious, you all taste it."

"Okay, let's serve the food and eat."

The dad in the kitchen took the roast duck, looked at the packaging box that was very good, and didn't reload it, and served it directly to the table.

"After eating, I'll do my homework after eating."

The aroma of the roast duck is strong, and as soon as the bag is opened, the aroma immediately comes out.

The family came to the table one after another to sit down, and the child looked at the two large portions of roast duck on the table and couldn't help but wow.

"The roast duck you bought in the city? It's so beautiful. ”

A good roast duck is enough to attract people by looking at its appearance, with a straight and shiny roast duck skin, wrapped in delicate duck meat, unlike the general roast duck skin that is crumpled and crumpled.

When you look at it, you can tell that it is very crispy, and you can still hear the crispy sound when you knock it on the roast duck skin with chopsticks.

"I bought it at the door of the farm."

"Huh? How can there be roast duck sold at the door of the farm? ”

His wife didn't react for a while, but then she took a piece of roast duck soaked in marinade and ate it in her mouth, completely forgetting what she had just asked!

The skin of the roast duck, which has been soaked in the red marinade for so long, is already a little wilted, which is in stark contrast to the crispy skin of the Peking duck on the side.

Compared with the skin of Peking duck, the skin is more delicious, and the meat flavor of Nanjing duck is more outstanding because of the marinade.

The skin is thin and tough, with little subcutaneous fat in the mouth, and the meat is soft and tough.

The juice tastes very fresh, and it is absorbed by the duck meat, and it feels wonderful to chew it in large pieces.

There is a feeling that the more you chew, the more flavorful it becomes.

A good roast duck must be freshly roasted and eaten, but some cities do not allow freshly roasted, so the duck in many roast duck restaurants is cold, and then the marinade is heated, and a spoonful of hot marinade will heat the temperature of the roast duck, so that it will taste better.

"It's delicious!"

After the wife finished eating in one bite, she hurriedly sandwiched two pieces into the bowls of her parents-in-law and children, and beckoned everyone to try it.

It smells really good.

The fresh fragrance of duck, the fragrance of brine, the charcoal fire fruit wood aroma of roast duck and other fragrances gather together, and it is not an exaggeration to describe it as fragrant.

Seeing his family eating one by one with their mouths full of oil, with a happy smile on their faces, Ding Chao was also very happy.

"It's a little late tonight, let's buy a few more tomorrow, send two to my father-in-law and my brother-in-law's house, this roast duck stall is at the door of our farm, and his duck is still bought from our duck, this fresh and freshly killed duck is roasted, the juice is fresh, and the roast duck in the general braised vegetable shop is not the same at all."

Ding Chao poured a spoonful of brine on the rice, took a big bite with the roast duck, ate it in his mouth, and enjoyed it very much.

"Okay, what time will you come out of the stall, your farm is busy, I'll buy it tomorrow."

The wife nodded, very satisfied with her husband's habit of having delicious food and not forgetting her mother's family.

The tone of the speech is not good.

"It seems to be more than five o'clock, I don't know the specific time, I was chasing ducks in the back mountain, and I smelled the aroma of roast duck baked, you didn't smell it, the fragrance is really speechless."

The family chatted while eating, and the atmosphere was warm and harmonious.

......

On the other hand, Ms. Wu's family also gave away the roast ducks they bought one by one.

As a result, before the family got home, they received a message from family and friends.

I asked where I bought the roast duck, and it was delicious.

Ms. Wu replied one by one and sent them the address.

By the time they got home, they had already eaten their full roast duck.

I don't need to eat dinner, and I just continue to talk about roast duck.

"It's so delicious, our family has all the leftovers of cooking at night, and we have all eaten roast duck, so I'll bring one back after work tomorrow."

Ms. Wu looked at the message sent by her best friend, and she couldn't be happy.

"Then bring one for me by the way, I have to go to work tomorrow, and I don't think I have time to pass."

"No problem, I haven't eaten such a fragrant roast duck, and sure enough, the price is expensive."

"I heard the guy who sells roast duck say this, this is a fresh duck roasted from the farm next to it, and the taste of fresh duck is definitely different from frozen duck."

Ms. Wu thought that the roast duck stall was next to the farm, and was attracted by the roast duck at that time, but she didn't think there was anything.

It's quite interesting to think about it now, the duck I bought now was immediately made into a roast duck, the main one is fresh.

On the property, roast duck for dinner is a bestseller.

Seeing a table of guests, I can't finish ordering a serving, and I have to pack one when I leave.

Boss Yang, who was happy, didn't greet his business anymore, and drove to Lin Zhou's stall again.

Just in time for the third oven of roast duck to bake.

"Oh, isn't this just in time!"

As soon as Boss Yang got out of the car, he saw Lin Zhou taking roast ducks one by one.

"Master, I want twenty of these furnaces!"

Seeing him so bold and impatient, Lin Zhou knew that the farmhouse business was very good.

Regarding the fact that the owner of the farmhouse used him as a purchase channel, Lin Zhoule sold so many roast ducks at once.

Anyway, he sold 500 and stopped, and the situation had nothing to do with him.

"Okay, I'll put the whole one in a box for you and pack it up?"

"Okay, how convenient is it, your roast duck is so good, do you have the idea of going to my farmhouse to specialize in roast duck, you can open the salary!"

Boss Yang waved his hand and looked at Lin Zhou expectantly.

That love Cai's mind can't be hidden.

When Lin Zhou heard this, he paused.

smiled helplessly: "I don't like the sense of restraint at work, and the roast duck is sold for a week, a little personal hobby." ”

Yes?

The owner of the farmhouse, who was over-the-topping, suddenly heard such unpretentious remarks, and he couldn't react a little.