Objective: 59/500

Sending away the farmhouse owner who was in a trance, Lin Zhou looked at the numbers that were far from the mission goal, and he was not in a hurry.

Based on his experience of setting up a stall for so long, the longer he has been setting up a stall in one place, the better the business will be.

Test the truth!

Even if Lin Zhou had no experience in setting up stalls from the beginning.

After doing the task for so long, I also have some experience in setting up a stall.

The employees of the farm, who came late from work, looked at the empty glass cabinet, and there was not a single roast duck, and looked puzzled.

Why did I smell the aroma of roast duck, but I didn't see roast duck.

"I'll have to wait half an hour for the next roast duck."

Lin Zhou gently pulled out the roast duck in the stove and showed it to these workers.

The fat on the skin of the duck roasted over an open flame in the stove kept dripping, and the color of the duck skin was not the brownish-red color of the finished product, but the color of the sunset was orange-yellow.

"Okay, how do you sell it?"

"200 one."

As soon as they heard this price, the workers tugged at the corners of their clothes and calmed down from the smell of roast duck.

This roast duck is higher than their salary in a day, and I am a little reluctant.

"Can you buy a quarter?"

When Lin Zhou heard this, he immediately smiled and said of course he could.

His enthusiastic smile made the cramped workers suddenly let go a lot.

They are reluctant to buy two hundred and one, but it is no problem to buy a few dozen dollars to taste the taste.

"I've been smelling the roast duck for a long time, and I didn't have time to buy it until I got off work."

"The master's ducks were bought on our farm, I remember, and I gave them in the morning."

Lin Zhou listened to the words of the workers, and replied with a smile: "Yes, your duck feathers are very clean, and I will make roast duck directly when I go back." ”

Hearing Lin Zhou's praise, the workers blushed and waved their hands, "What's this, we handle it cleanly, and we can rest assured when we eat." ”

The ducks are all processed by their hands, and they feel more at ease when they eat them.

"What time will the little boss come to pick up the ducks tomorrow, and we will process your ducks first, so as to ensure that they are clean and do not damage the duck skin and have no duck feathers."

Smelling the aroma of roast duck in the air, the workers chatted with Lin Zhou, enthusiastic and bold.

I became familiar with it in three or two.

I can't wait to pat my chest and say that the duck thing, wrapped up in them, must be handled beautifully.

Lin Zhou didn't expect such a good thing, "Just don't delay your business, I'll come over tomorrow morning at eight or nine o'clock to pick it up." ”

"Do you want a hundred ducks?"

"Yes, kill a hundred first. It's better to put it here with you, I'll just bring something and bake it while setting up a stall, it's convenient. ”

Lin Zhou thought about it carefully, he took the duck back to deal with it, and then came out to set up a stall, a day's work was wasted, roasting while setting up a stall, baking and selling, and the time during the day would not be wasted.

It's a little late to come out today.

The 100 roast ducks prepared are estimated to be sold out.

"That's okay, we'll take care of it for you in advance, you can bake it whenever you want."

The workers said they could do anything, and they were very talkative.

Lin Zhou smiled and chatted with them while waiting for the roast duck to be cooked.

When the workers had to pack the roast duck, he took the rest of the duck and closed the stall.

It's past eight o'clock, it's dark, and I guess there's no one left.

The remaining dozen or so roast ducks were sent to Ziyuan Mansion to be on duty for the employees on duty.

The staff on duty didn't expect joy to fall from the sky!

What kind of fairy boss is this, he directly sent a dozen roast ducks over!

"Woo woo, I want to work for the boss for the rest of my life, where can I find such a good boss, give me generous money, and tempt me with food."

"There are too many, we can't finish eating, so hurry up and call the people who get off work back to eat roast duck."

"I thought about asking Dadong to ask the boss where to set up a stall, but I didn't expect it!"

"The boss must have known that I wanted to eat it, so he sent it on purpose."

"Huh, the boss is so good, it's so delicious, the roast duck is still hot, what about Dadong, will he slice the roast duck?"

After the employees on duty sent Lin Zhou away, they gathered around the kitchen island and drooled over a row of roast ducks.

But the roast duck is all whole, so they are a little confused.

"Is Mr. Huang gone? If you don't leave, Dadong won't leave, go and call someone. ”

After a while, everyone on the top floor gathered in the kitchen, watching and waiting for the roast duck to eat.

Seeing that Dadong was a little too busy to be alone, some people thought about whether to hire a chef to come back, anyway, the kitchen was renovated, and it was okay to build a company canteen, and it saved eating takeout every day.

"What do you think, boss?"

Huang Zhenghao nodded, thinking that it was okay, but he had to ask the boss for his opinion first.

As soon as Dadong heard that he was going to recruit a chef, his hands on the roast duck panicked.

He looked at the proposed colleague with a shocked expression, as if to say, I'm giving you a slice of roast duck, and you want to hire a chef to take my place?

Receiving his gaze, his colleagues were happy.

"You're not in charge of the kitchen, you have to work for the boss, so how can you be in charge of the food in the canteen."

Dadong was relieved when he heard that the chef was not here to replace his boss's dogleg position.

Continue to slice the roast duck.

Fortunately, after coming back from the boss, I deliberately studied the practice of roast duck, otherwise it would not necessarily be possible to pick up a knife to get started.

Sure enough, he was right to plan ahead.

The boss's first dogleg, he is bound to win!

......

The next day, Dadong came to the villa where Lin Zhou lived early in the morning.

I also brought freshly bought cucumbers and green onions.

Lin Zhou's schedule this week is finally normal, he sleeps at 11 o'clock at night and wakes up at 7 o'clock in the morning.

When he came down, Dadong had already cut the shredded green onions and cucumbers.

If it weren't for the craftsmanship that couldn't meet the boss's requirements, he was afraid that the spring cakes would have been made.

"Boss, is there anything else I need to do?"

"It's nothing, I plan to go to the gate of the farm today to make roast duck and set up a stall, otherwise it won't be sold out."

Dadong looked at the boss who was full of enthusiasm for setting up the stall, and nodded happily.

"That's okay, the boss will tell me if he has something, I'll be on call 24 hours a day."

Lin Zhou nodded and patted Dadong's shoulder approvingly.

The guy is really good, he is active and serious.

Looking at the shredded cucumbers, the thickness is even more uniform than that of the previous cold noodle stall.

There is progress in knife work at a glance, and there is definitely practice in private.

Knife work is such a thing, it is perennial practice, and the results will be seen.

"By the way, boss, Mr. Huang asked me to ask you, can the kitchen on the top floor be used as a company canteen when it is usually empty? Hire a chef to take care of the staff's eating. ”

"No problem, the company usually works for you, and you can recruit if you have needs, so you don't need to ask me about this little thing."

Lin Zhou bowed his hand and walked to the restaurant to prepare for breakfast.

When Dadong came, he not only brought food, but also brought breakfast from a five-star morning tea restaurant.

More than a dozen, a big table was set up, waiting for Lin Zhou to eat.