"If you can't serve dishes of your level, then we can't eat our dishes."

Hearing Lin Zhou's words, the rest of the chefs looked at Lin Zhou indescribably.

Such a delicious lamb skewer, say this?

Don't let them live!

"But no, this lamb skewer is very authentic, and it completely brings out the flavor of barbecue, which is amazing!"

"The barbecue has to be eaten hot, so the order in which the dishes are served will have to change."

"Indeed, braised beef is a cold dish, which can be served in the first batch of cold dishes, as a dish for the finale of cold dishes, it is very suitable, and then the roast duck has to be eaten while it is hot, let's see if we eat Peking duck, or Nanjing roast duck, if Beijing duck, I have to ask Mr. Zhang to invite a batch of duck masters."

Speaking of this, a group of chefs instantly chatted.

From the time when two teams of chefs get together to discuss dishes, such scenes often appear, and everyone is used to talking.

Now eat the barbecue, look at the roast duck in the oven, and then start again.

"Peking duck is more ornamental, looking more classy, think about the whole roast duck that exudes fragrance on the plate, was pushed out, and then the master began to film the scene, the ornamentality, and the taste are full."

"In this way, it seems that it is indeed more beautiful than the Nanjing roast duck when it is served out."

"Why is the Nanjing roast duck not beautiful, the cut is good, the placement is exquisite, and it is directly considered a big dish, isn't it also very good."

"It's really not good, you can only cut beautiful parts, divide the meal system, one piece per person!"

“……”

The young man was stunned when he saw that everyone didn't mention eating and began to discuss the matter of the banquet.

He only ate one skewer just now, and it was when he was hungry, he originally thought that there were other dishes to try, but now he is really greedy when he looks at these people and chats like this!

But listening to what they are chatting, I also know that they are talking about business, so naturally it is not good to disturb them too much.

Lin Zhou watched them discuss like this.

I didn't expect these people to be able to argue about roast duck.

Taking advantage of this, Lin Zhou gave the roast duck in the oven to see the color, and it felt almost the same, so he turned off the oven and took out a roast duck.

The young man was not interested in the conversation that the chefs were arguing about, his eyes kept looking at Lin Zhou, and when he saw him take the roast duck out, he immediately leaned over.

Smelling the stronger aroma of roast duck, the chefs who debated whether Peking duck or Nanjing duck was better also stopped.

As soon as I turned around, I saw Lin Zhou holding the roast duck he had just taken off and began to cut it.

Because it was a food tasting, I didn't have time to prepare a lot of things, so I had to just eat roast duck to taste the taste.

Needless to say, Lin Zhou's knife work came out with a slice of roast duck skin, the skin is skin, the grease is grease, clean and beautiful.

"Roast duck skin can be eaten directly, dipped in sugar, or eaten with some caviar."

Lin Zhou said that the sensible chef had already begun to prepare.

One person was ready to do the same, and when he rushed back, Lin Zhou hadn't finished yet.

It's very fast.

The young man was still the same, he took the lead in rubbing a piece of roast duck skin, added a spoonful of caviar directly to the roast duck skin, and then ate it in one bite.

This freshly baked roast duck skin is really crispy to a certain extent, and the moment you bite it, your ears can clearly hear the crispy sound of the roast duck skin.

Then the caviar adds a new flavor to this delicacy.

This combination is also very good overall, and it completely brings a new experience to the roast duck.

"Fragrant! I feel that a single slice of roast duck skin with a little caviar is delicious enough, and I can't imagine how delicious it is to put it whole. ”

"I feel that a roast duck can be divided into multiple dishes, such as roast duck skin, roast duck burritos, Nanjing roast duck, these can all be divided into meals, one piece for one person, so delicate and delicious, a roast duck can make many servings, and we can eat the rest by ourselves......"

Originally, everyone listened very well, until the last sentence appeared, and suddenly turned their heads to look at the chef who was talking in surprise.

Good boy, you are above board to withhold the guests' rations.

As one of the guests, the young man couldn't sit still when he heard this.

What's the use of being exquisite, a roast duck, eat a slice, isn't it killing him!

"Boss Lin, let's not be delicate, we want the portion, no matter how you eat, a roast duck can be guaranteed on one table?"

The assistant who was arranged by Uncle Zhang to follow Lin Zhou to help at this time spoke: "Boss Lin, Mr. Zhang doesn't want you to be too tired, one table is too hard, there will be many tables tomorrow." ”

As Old Man Zhang's assistant, he was lined up next to Lin Zhou, just to serve as a reminder.

Hearing the assistant's words, the young man suddenly fell silent.

He is a relative of the Zhang family, so he naturally has to listen to Old Man Zhang's words.

The chefs immediately understood how to arrange it.

Lin Zhou really didn't know how many tables there would be tomorrow.

But looking at the level of food preparation in the kitchen, I'm afraid there are a lot of people coming.

"It's just a hot food kitchen, and there is a dessert making team and a fruit and wine kitchen next to it, both of which are made separately."

Seeing Lin Zhou looking around, the assistant explained.

The hot food kitchen is the largest, with not only thirty or forty cooks, but also a large number of cooks and handymen.

And tomorrow it will be busy, and there will be more people.

Lin Zhou is not reckless, just prepare according to the requirements.

"Then you give me the specific number of tables, and I'll see how many dishes I have to prepare."

The dish is almost tried, and after no problem, it is time for the formal preparation session.

Lin Zhou watched the back kitchen prepare dishes according to the hundreds of tables, and knew that there were a lot of people who would come tomorrow.

No wonder there are a lot of cooks, and there are also helpers.

And there are a few chefs who have been invited for a certain dish have not yet arrived, and it is estimated that they will arrive in the afternoon.

After Lin Zhou determined the workload, he also began to prepare food urgently like everyone else.

The young man left the kitchen after the food tasting.

He couldn't wait to share with his friends the food he had eaten from Boss Lin, and he knew that tomorrow's dishes were really great.

"Guess what I found in the back?"

The young man found a group of friends playing games in the lounge and shouted excitedly.

The rest of the people turned on the electric and asked perfunctorily, "What?" The bride? ”

"Are you stupid, the bride will come over tomorrow."

"Don't say it, listen to me, I saw Boss Lin in the back kitchen, and I also ate lamb skewers made by Boss Lin himself, and roast duck, I tell you, what I said on the Internet is not an exaggeration at all, I don't even think they boast of one-tenth of the deliciousness of Boss Lin's craftsmanship, really!"

In the next second, the little friends who heard his words threw away the gamepads one by one and prepared to get up.

"Huh? Where are you going? ”

"Nonsense, to the back kitchen, of course!"

"I haven't tried it now, I'm done eating, if I want to eat it, I can only wait for the banquet to start tomorrow."

After the young man finished speaking, he was immediately greeted with the contempt of his friends.

Good guy, come back after eating.

What a good brother!

……

(Gift plus!) Kneel and beg to use love to generate electricity! ）