The dish that Lin Zhou made for tasting was finished by everyone before he left the kitchen.

Of course, the dishes were unanimously decided to be served, and no one was willing to give up.

In that way, I wish Lin Zhou could get started with a few more dishes.

After the guy's publicity, everyone also knew that this wedding banquet had dishes made by Boss Lin, and for a while, the voice of Boss Lin was going to overshadow the protagonist of the wedding.

If you want to talk about the parents' generation, they care more about the marriage of the two families and the business cooperation behind them.

So what the younger generation cares about is eating, not to mention that Boss Lin is here.

"Hehe, I didn't plan to come, but I heard my dad say that he invited Boss Lin to cook, I immediately followed, I knew that Boss Lin would come over today, I must go to the kitchen and wait."

The young man looked at everyone's remorseful look and smiled shyly, "Oh, I just happened to pass by, smelled the fragrance, and wanted to go and see, and when I heard the staff talking, I came over, but I didn't expect Boss Lin to be super good, please let me try it!" ”

"I've eaten Boss Lin's craftsmanship for a long time, and my little girlfriend has tasted it, so she specially queued up for me to buy a copy and send it over, although the taste is cold, but the taste is really delicious."

"I understand, I understand, it's all for Boss Lin."

"I can eat it tomorrow, I hope I don't have Western food, it's not enough to eat."

The young man thought of the discussions that the chefs in the kitchen had discussed during the food tasting, and felt that they might be disappointed by the time.

It is very likely to engage in Western food, the kind that one person divides into two bites, no, if one person has a piece of roast duck skin, it is really only a taste.

When the time came, I didn't say anything, and my saliva was drawn out.

The young man is sensible and has nothing to say.

He was afraid that if he said this, he would not be able to go to the kitchen to eat alone.

Now that Boss Lin is hanging in front of tomorrow's wedding banquet, everyone can still take it seriously.

It's hard to say if you know that one person doesn't have much to eat.

……

In the blink of an eye, the next day, the whole island was like another world when it landed.

The wedding scene is so beautiful that people can't help but want to take pictures.

Very lively.

Guests, holding champagne glasses, shuttled through the crowd and chatted casually.

At a glance, there is a lot to talk about.

Of course, the topic can't always get around today's protagonist.

Speaking of Zhang Mingyuan, the black hood that is widely circulated in everyone's circle of friends will be mentioned.

"Hahahaha, I always thought that Mingyuan was a mature and stable person, but I didn't expect that when he went to eat a roadside stall one day, he still ate steak on the street and took Mr. Hu to eat together, and then the two of them were hooded by the suona song, I couldn't help but be happy when I thought about it."

"According to Mr. Hu, Boss Lin's craftsmanship is really amazing, if the scene is not too embarrassing, he will definitely not be able to help but go every day."

"I laughed to death, the black hood really shocked me for 10,000 years, and I didn't know that competitor, I put the news on the hot search for a week, and I wanted to hack them, but netizens saw that the big boss was also so down-to-earth and ate roadside stalls, but ushered in a wave of word-of-mouth harvest, and now Mr. Hu and Mr. Zhang have more cooperation, I really can't envy it."

"Speaking of which, Boss Lin is familiar with Mr. Zhang, I'm afraid today's wedding banquet will also be shot, we have a good mouth."

"That's a must, who in the circle hasn't heard of Boss Lin's name, I'm looking forward to it."

"Let's go, I see Mr. Hu, go over there and talk."

……

The bustle outside can't be reached by the busy kitchen.

Compared with yesterday's busyness in preparing food, today's banquet is really busy.

Dozens of chefs cook at the same time, and the whole kitchen is filled with the smell of food.

Lin Zhoudao was okay, just made three dishes, the braised beef was ready last night, soaked in the brine overnight, and it was completely delicious.

It's been cut and placed on a plate.

A table of eight people, a dozen inches of plates, excluding the fancy furnishings, there are only eight slices of braised beef.

Lin Zhou watched the cooking action of plating, tangled and hesitant.

"Isn't it bad for this one person to have a piece, if someone takes several pieces at once, won't the others have nothing to eat."

The assistant chef just wanted to say that the guests who came still understand this dining etiquette.

But thinking of Boss Lin's cooking level.

Those of them who have been in the kitchen all year round have eaten a lot of good things.

But after last night's braised beef was cut, everyone didn't have time to use their chopsticks, so they just took it and stuffed it into their mouths.

I completely forgot that I was trying the dishes, and I just cared about grabbing the food.

When the dishes are served, it's really hard to say how the guests will be.

But if there are eight slices on a table, there is a leftover, and they can avoid waste in the kitchen and solve it themselves.

So, eight slices on a table is definitely enough to eat.

"Boss Lin don't worry, there are a lot of dishes, basically one bite per person, so that everyone can eat more food."

Lin Zhou thought about it carefully, there were indeed a lot of dishes, hundreds of dishes, and the taste of each dish was almost the same.

"Okay, so be it."

Lin Zhou saw that they had no problem cutting it, nodded, and went to see his roast duck.

Braised beef is a cold dish that can be prepared in advance, and the roast duck has to be roasted slowly.

All three of his dishes are placed at important junctures, so there is no room for error.

Although there are alternative dishes, it is better to serve them according to the plan.

As the wedding begins, after the ceremony is over, all the guests come to the banquet hall and the food is served.

At the kitchen window, waiters waiting in line to serve food.

The chefs also sent the prepared dishes away one by one.

These jobs have been rehearsed many times a long time ago.

Formal occasions are also carried out perfectly.

Famous chefs at home and abroad naturally have nothing to say about the dishes they cook.

Even if it doesn't taste good, it won't be unpalatable.

The portion is also small, one bite per person, and everyone eats happily.

"In other words, I don't know which dish was made by Boss Lin, but I heard them say that today's dish was made by Boss Lin."

Knowing Boss Lin's guests, they are all looking forward to it.

I couldn't help but pick up the same menu as the song, open it and look it up.

There are too many menus, and as soon as they are opened, the pages are long, and the whole guest instantly loses the desire to find it.

"I think this stewed beef should be."

The guests next to him slowly looked at these dishes with great interest.

Among the bells and whistles of the dishes, the three words of braised beef are extremely unpretentious, making people know what the dish is at a glance.

Unlike the names of the rest of the dishes, I don't know what to do after watching it for a long time.

And the dishes delivered can't tell what the prototype is.

Only when you actually eat in your mouth do you know what you eat.

"Why this stewed beef?"

"I've seen Boss Lin's news, and I feel like this dish is his handiwork."

……

(Gift plus!) More electricity, more more, hehe, you know. ）