Walking to Ginza to go shopping, although it is almost 10 o'clock in Ginza, most of the shopping malls are not open, and the earliest opening time is after 10:30. Pen | fun | pavilion www. ｂｉｑｕｇｅ。 info So he wandered the streets. The building under construction on the side of the Ginza road, and the poster on the protective fence outside is beautiful, listing the Ginza Kabukicho, the representative flower of each prefecture of the island nation.

A building bigger than imagined Ginza feels like it's about to be a drama with a monster theme, and the makeup is very weird, although Ginza Ginza is obviously new, but it's still very delicate Ginza Roadside Sign, which is also a portrayal of snow falling, Yan Zhi sweet, sugar candy in the morning.

Ginza chose a Michelin-starred one-star pork cutlet restaurant in Ginza at noon, and the location of the restaurant is easy to find, located on the top floor of a shopping mall on the west side of Ginza's main street. The entrance of the store is very low-key, the snow falls, Yan Zhi is sweet, and Tangtang turns around twice and doesn't dare to confirm whether it is here. とんかつ割cookingかつぜん。

Because of the delicious tonkatsu that I experienced last time in front of Meiji Jingu, I also arranged a restaurant this time. Pork cutlet is considered a civilian delicacy in the island country, after all, this kind of food with heavy oil and meat is still more popular with the people. I have said many times before that when choosing food in an island country, the tabelog rating should be more important than the Michelin rating, after all, it is the same everywhere.

Ask if a restaurant is good or not, and it must be that the locals are more convincing than the foreigners. It also has a high rating on Tabelog, ranking 12th in Tokyo with a score of 3.75, and it is also the only Michelin-starred tonkatsu restaurant in Tokyo, which is a bit of a surprise and is popular with locals.

It is certainly not easy to get the favor of foreign judges. The lunch set is priced at 4,500 yen and 3,800 yen, and you can choose from tonkatsu and pork tenderloin. The snow fell, Yan Zhi was sweet, and the sugar and sugar two chose one of them, and they also ordered 2 appetizers. The chopstick rest is very loving.,Carved into the shape of a piglet.,Kappo かつぜん clear mouthy side dish.。

Just looking at the plating is a kind of enjoyment of the sweet taste of Fukamachi Yanzhi non-ordering a strange vegetable salad, as a person who can not eat vegetables without eating vegetables, it is not good to evaluate the taste of crab meat spring rolls, the fried food made by the fried food shop is really delicious, the porcelain given by the crab meat, the skin of the spring rolls is crispy, and you will lick your fingers after eating.

The rule of this restaurant is that all food is ordered by customers before it is made, and the main dish of tonkatsu will appear after about half an hour. But as soon as he appeared on the stage, he was like a rock star and immediately attracted all the eyes. Compared to the tonkatsu restaurant I ate before the snow fell.

The pork chops here are a bit thicker and generous. Poured with the traditional tonkatsu sauce and put it in your mouth, the meat seems to melt between your teeth little by little, and it really melts in your mouth! The breadcrumbs on the outside bear the crispy texture, and the pork inside is really well fried, and the texture is not at all woody, but slowly exudes a rich juice when chewing.

A sense of well-being arises. I tasted Yanzhi's sweet fried pork loin, how to say it, compared to the fried pork cutlet, the lean meat ratio is a little more, although it is very fragrant, but there is no satisfaction with the fat and lean ratio of the fried pork cutlet. The restaurant's own special sauce is also remarkable, and the garlic sauce is very appetizing and can also neutralize the oiliness of the pork chops.

The cabbage in the store is all hand-shredded by the store itself, and it tastes exceptionally crispy, and even those who don't like vegetables like Xueluo can eat it with relish.

Pork cutlet is really recommended, and the location is convenient, it is a very good choice to eat after shopping in Ginza, remember to book in advance Oh after eating it was more than 1 o'clock in the afternoon, out of the restaurant and walked back to the main street of Ginza, found that the street has been restricted, and tables and chairs are placed in the middle of the road for everyone to rest. Isomaru Suisan (seafood) in Kamedo, Ginza Koto Ward, Ginza, the afternoon time is reserved for Akihabara.

I went to the god shop in my heart - bookoff, and purchased some local "specialties", and returned with a full load. PopLife in front of Akihabara Station is also an interesting place, with a space of 7 floors and a lot of content. When the snow fell, there were many otaku queuing up on the first floor, as if they were holding a meeting with actresses, and before they could walk over, Yan Zhitian rudely dragged the snow away.

Akihabara Akiba was originally going to go to the Lonely Foodie Season 5 Episode 10, the pure liver rice bowl in Kameido, but it took 40 minutes to take the subway and walk, and when I arrived, I found out that it was a Sunday holiday. It's been a day of shopping, the snow is falling, Yan Zhi is sweet, and the sugar candy is tired enough, and I really don't want to go to other places to find food.

I chose the popular Isomaru fishery on the side of the road. It is said that if you want to explore food in an island country, the most difficult thing for foreigners is not how to find food, but how to make a reservation. Whether it's a popular yakiniku or a traditional kaiseki meal, it's really hard to eat food just in the walk, so you usually need to make a reservation in advance.

Otherwise, you can only be persuaded by the waiter to bow down. It's not hard to book a restaurant, it's just a lot of trouble and effort. The easiest way is to send an email to the hotel where you are staying before you travel and ask the hotel to help you make a reservation, which is why Xueluo, Yan Zhitian, and Tangtang chose the hotel instead of Airbnb this time.

The bigger the brand, the higher the success rate of booking a high-end restaurant, such as the restaurant of the god of sushi, and it is estimated that a hotel such as the Peninsula can be successfully booked. Before sending an email to the hotel to help book a restaurant, you must research the restaurant you want to go to in advance, and it is best to send the one you want to book at one time, otherwise the round-trip email is also very troublesome.

The closer you are to your trip, the lower the success rate of a good restaurant reservation, as there is a high chance that the day will be full. The snow fell, Yan Zhi Tian, and Tangtang were contacted by the hotel about 20 days in advance to help, and sent them 6 restaurants, only 4 of which were successfully booked. When booking a high-end restaurant, the hotel also requires guests to provide their own bank card details.

Because the restaurant prepares ingredients according to the number of guests per day, if there are guests who can't come, the ingredients will be wasted, so if the itinerary changes, remember to contact the hotel in time, otherwise the cost will still be deducted if you can't go. The picture below is a screenshot of the success of the reservation Fukamachi sent by the hotel to Xueluo.

The information that Xueluo and Yanzhi Tian and Tangtang need to provide to the hotel to help with the reservation are: 1. Name of the restaurant 2. Date and time of going to the restaurant 3. Number of people with Xueluo, Yanzhi Tian and Tangtang 4. Name of the person who made the reservation 5. Approximate price of the set meal you chooseIn addition, remember to go to the restaurant on time.

Walking on the streets of Kameido hungry, Kameido Isomaru is famous among tourists in Ryukuni, and you can see this shop in almost most of your travelogues. When the snow fell, Yan Zhi was sweet, and when Sugar Candy entered the store, this was probably one of the few restaurants full of customers on the entire street. The menu is mainly grilled seafood, and there are plenty of side dishes to choose from.

Looking at the few tables of island drunkards around you, you can probably judge that it is a tavern-type restaurant. I ordered grilled crab shells and some shellfish from the photo, and I chose two kinds of seafood rice bowls as the main dish. The crab shell is cold when it is served, and it is roasted on the fire for a while, and the crab paste on top begins to boil, at this time the crab paste and chives are stirred well with chopsticks.

After another 5 minutes, it will be ready to eat. I have to say that it is really delicious, the crab paste and crab flavor are rich, and there is a hint of sweetness after tasting it carefully. I used to think that this kind of vulgar restaurant should be just a casual meal, but this dish is really good. 磯丸水産亀戸北口店,You can eat 磯丸水産亀戸北口店,But there is only crab paste that can make people's eyes shine。

The grilled shellfish is light and tasteless, and the seafood bowl looks beautiful on the surface, but the freshness of the ingredients is not good, and the taste is not satisfactory. The Imaru Mizusan Kando Kitaguchi store, especially the one where the snow falls, I don't know how long the eel has been left after grilling, and it doesn't even have elasticity, and the other ingredients have lost their fresh luster, so I can't eat it after a few bites.

The grilled crab shell is amazing, but the other dishes are so bad that they barely pass. Unless you are too tired to walk and lose your judgment, it is not recommended to go specifically to eat the island cuisine Taitsuki (kaiseki cuisine) in Kita-Aoyama, Minato-ku, Meiji Jingu is one of the most worthwhile spots in Tokyo, and although I have been there last time, I still want to go around again and breathe in the fresh air.

Arrange it here. I got off the JR Line Harajuku and saw the nightmarish Takeshita Street again, and although there were not many people in the morning, I was frightened by the experience last time and left quickly. Harajuku has to say that the urban planning of the small island country is really good, and a place like the center of the capital is willing to open up such a large green space.

Although the weather is still a little gloomy, walking on the gravel road, with lush trees on both sides, still has a feeling of relaxation. Compared with the big pillars of the torii gate, Yan Zhitian is much smaller. Every time I go out to play, there are not many photos of snow falling, and this time I finally made a few more appearances in a group photo.

Since Tokyo will host the Olympic Games in 2020, some of the buildings and Shinto of Meiji Jingu have been renovated, and the renovation will continue until 2019. It was Monday, I don't know if it was because of the renovation or a working day, and I didn't see a Japanese wedding for more than 1 hour.

The wooden fence of Meiji Jingu is covered with wishing signs, many in Chinese. I don't really understand the logic of the people hanging the wishing cards in the Meiji Shrine, and the people of the Dragon Kingdom pray for the blessing of the Meiji Emperor, isn't this the same as the Jews praying for Hitler's blessing. Meiji Jingu Meiji Jingu Meiji Jingu Imperial Garden to snow falling, Yan Zhi sweet, sugar candy impression is very good, since you are here, you must come in to see.

At that time, a special exhibition of irises was being held in the Imperial Garden, and the flowers were in bloom in June and July, and the purple and white colors planted here were mainly beautiful. The ice cream at the souvenir shop was delicious.

The limited matcha and island flavors are worth trying. Meiji Jingu lunch is scheduled at 12:30 noon, and after 12 o'clock, you will come out of Meiji Jingu and walk along Omotesando all the way to the restaurant. On the south side of the road, you can come across a good souvenir shop, and the gifts are a little more expensive than those sold in the small shop in Asakusa.

The location of the Omotesando subway station restaurant is easy to find, in a small alley next to Omotesando, and when you turn in, you will see a beautiful church. A sacred place for lovers of Omotesando subway station. The restaurant of choice for lunch at Omotesando Subway Station is Taitsuki, an island restaurant located in Kitayamayama, and for various reasons, I have never tasted a full-fledged kaiseki cuisine before.

This time it was finally complete. Although the base camp of kaiseki cuisine is in Kyoto, Tokyo as the capital should not be underestimated, and Haruyama, which has just risen to the top of the rice three, and Kamirakuzaka Ishi, are both famous and well-rated kaiseki restaurants. When many people think of island cuisine, the first thing that comes to mind is kaiseki cuisine, but there are actually three types of island cuisine: honzen, kaiseki, and kaiseki.

Kaiseki cuisine is just one of them. Honzen is rarely seen these days, but there are two main types of kaiseki cuisine that are commonly used today, but if you simply distinguish between the two types of cuisine from the roots, kaiseki cuisine is a meal that people used to enjoy when drinking alcohol, while kaiseki cuisine is a snack eaten when drinking tea. Kaiseki has the same Japanese pronunciation as kaiseki.

The two cuisines have gradually assimilated and merged in the past trend, so it is difficult to distinguish between kaiseki and kaiseki in today's restaurants, and it is also uniformly labeled "kaiseki kaiseki cuisine" on tabelog. The snow falls, Yan Zhi is sweet, and the Taiyue that Tangtang went to this time is a bit big and faint in the city, and the face is quite low-key.

It can't be seen at all that it is a restaurant with a tabelog rating of 4.31 and a top 20 kaiseki restaurant in the whole island country. The restaurant is located on the basement level, and there is a staircase down from the entrance. I don't know if it's because of the late booking or what, I couldn't sit at the bar, a separate dining room. The island cuisine Taiyue is not only because it happens to be noon, but also to save money.

So choose to go at noon. When I made a reservation, I decided on a set meal of 6,000 yen per person, and after I sat down, I ordered a glass of plum wine and waited quietly for the food to be served. To Xueluo, Yan Zhitian, Tangtang is a very shy man, he should be regarded as an apprentice, his attitude is gentle, and he is not too enthusiastic, so that Xueluo, Yanzhi Tian, Tangtang feels very relaxed.

The lunch set will be shorter than the evening, and the first payment is the Ulva soup tofu, and the snow falling kaiseki cuisine is very rare, and it is the first time I have seen the first payment with soup. Tofu looks simple, but when I scoop out a piece of it, I find that it is also accompanied by red beans and a refreshing lettuce soup, and my taste buds are opened up at once.

Wasabi is freshly ground, the taste is not rushed, but slightly spicy, covering up the beany smell of tofu, not bad, good island cuisine Taiyue is eight inches, originally eight inches in the late banquet, and now it has gradually become an appetizer. In the case of Eight Inches, it is characterized by the seasonality of the food, the exquisite presentation and the variety of ingredients.

The eight-inch plate at noon in Taiyue is very simple, duck meat is a tonic ingredient in the island tradition, the island people think that the weather is hot in summer, people will have greater physical exertion than in winter, so they need to be more supplemented, I have to say that the duck meat is really delicious, the pink meat looks at the appetite, put it in the mouth can not feel the fat fat, but the more you chew, the more you have the aroma of meat, unforgettable. (To be continued.) )