I couldn't understand anything, but I could understand the delicious expression at once. Pen × fun × Pavilion www. ｂｉｑｕｇｅ。 infoBeef rice (Yoshinoya) in Asakusa, Taito Ward The last full day, arranged in the morning at Sensoji Temple, Yan Zhitian booked a shop to rent a kimono in advance and experienced the kimono culture. Walking from where I was staying to Sensoji Temple, it was finally sunny again.

Although the Tokyo Sky Tree store is small, there are quite a lot of tourists who come, and I waited for a long time to finally get the snow to fall, Yanzhi sweet, sugar candy. The men's one is very easy to change, and it can be done in 5 minutes, and the women's one is a little more troublesome, and you have to coil your hair or something. I've been thinking about what the snow is falling, Yan Zhitian, and Tangtang wearing a kimono look like in the eyes of the island people.

Although it is winter, the weather is not cold, so I don't wear an outer coat, and I have a small vest on the top of the kimono and a pair of small autumn pants underneath, which is very refreshing, and I probably understand what it feels like for girls to wear skirts. Valuables are kept in the bag in your hand.

I left my clothes at the kimono shop and started wandering around. Sensoji Temple and the Sky Tree Tokyo Sky Tree, which is across the river from Sensoji Temple, had breakfast in my room in the morning, and it was only 11 o'clock at this time, so I was not hungry at all, but I always felt that I needed to eat something. Passing by a Yoshinoya, Yan Zhitian said that let's stop here, try the beef rice of the island country.

There are many kinds of dishes, and the beef rice with raw eggs is now a little obsessed with the raw egg rice bowl, and the smooth taste is really unforgettable. A set meal is enough for the non-hungry Xueluo to eat, if this is self-help, when encountering a good state of Xueluo, Xueluo is very confident that he can eat the contradiction between China and Japan.

When we walked to the famous Kaminari Gate, it was exactly 12 noon, and there were so many people that I couldn't even take a photo, so I had to raise my hand and take a picture of the big lantern. Sensoji Temple is simply Nanluoguxiang, crowded with people, and the small shops on both sides of the street sell souvenirs and snacks from the island country, although it is very noisy, but it is not dirty at all.

The matcha ice cream and dorayaki bought at the dessert shop on the side of the Sensoji roadside that I forgot my name tasted good. Sensoji TempleSensoji Temple walked in front of Sensoji Temple and saw the five-storied pagoda here, the five-storied pagoda is a building structure that completely imitates the architectural characteristics of the tall tower in the Tang Dynasty, and it is dignified and atmospheric. Sensoji Temple is a quiet Sensoji Temple in the middle of noisy.

The Buddha statue in front of me is in harmony with the Skytree behind it, in the same shot, Sensoji Sensoji Eleventh has just returned from Shanxi, and he is very familiar with this kind of mountain-style roof.

Since I was a child, every fortune teller said that the snow fell well, but it was relatively late to become famous, and I don't know if this is the case. Yan Zhitian showed her face, in fact, Xueluo also had exactly the same face, but she was taken care of by Yan Zhitian. Sensoji TempleSensoji Temple looked carefully at the building, it was really good-lookingSensoji went back to return clothes, and saw a bakery on the side of the road, which has been open for 70 years Sensoji bought a piece to taste.

No merit, no fault, it should be near the scenic spot, so it's like this, Sensoji Temple, Toshima Ward, Ikebukuro Seibu Department Store bento (food street after buying and eating at the guesthouse) I don't know which string is wrong, I want to go to the Yasukuni Shrine in the afternoon to see, for the people of the Dragon Country, these four words should also be a very deep part of the impression of the island country.

The transportation is very convenient, and it is a 5-minute walk from Kudanxia Station. As soon as I arrived, I was angry, the country is the 70th anniversary of the victory of the Anti-Japanese War, and it has become the terminal for 70 years. Yasukuni Shrine Yasukuni Shrine The torii gate here is also different from other shrines.

The first torii gate was made of pig iron into the Yasukuni Shrine, which is still a good scenery in terms of scenery, and the Hitachi Maru mentioned here refers to the Hitachi Maru, an island troop carrier that was sunk by Russia during the Russo-Japanese War, killing more than 1,000 guards reserve infantry. The person with the inscription is more famous, Togo Hei Yachi, the god of the island country's navy.

In the evening, I came to Banqiao's grilled fat sausage again to try my luck, but it turned out that a basin of cold water was poured over, and it was still full. I found a few stores nearby, either they were full, or they couldn't find the location of the store, and they discussed it with Yan Zhitian, when they went to Ikebukuro before, the snow fell, Yan Zhitian, and Tangtang both remembered the food street of Seibu Department Store B1, so they simply went inside to pack and take back to eat.

The food court of Yamagen Seibu Department Store B1 is really the best food street that Yukiroku has ever seen, leaving off other shopping malls and a galaxy of various ingredients, one by one counters with dishes from all over the world, as long as you want to eat, there will be food for sale here. The snow fell, Yan Zhi was sweet, and the sugar and candy were so dazzling that they couldn't choose what they wanted to eat.

The price of Seibu Department Store is not very expensive, it is about the same price as a regular izakaya, and you can tell the clerk that each serving is smaller and buy a few more copies. The bronze statue of Nanmu Zhengcheng opposite the Imperial Palace, and it is almost as difficult to erect a bronze statue of himself here as it is to erect a bronze statue in Tiananmen Square, but not because of how great he is, but for the purpose of propaganda by the government of the island country at that time.

Kusunoki Masanari's period coincided with the Yuan Dynasty of the Dragon Kingdom, when the shogunate's power weakened and the emperor conspired to overthrow the shogunate's rule. In the successful overthrow of the shogunate.

After the emperor's reinstatement, because the emperor's new policy offended the Ashikaga clan and the samurai class, which were the most powerful at the time, the Ashikaga clan rebelled, and in the case of a large difference in strength, the emperor did not accept Kusunoki Masanari's tactics of moving the capital to avoid his edge, and sent him to lead the army into battle, and finally stabbed his younger brother to death after the defeat.

Because of the rule of the shogunate that lasted for more than 600 years, Kusunoki Masanari was regarded as an "enemy of the court" by the imperial court as a hardcore royalist, until the emperor's power was restored after the Meiji Emperor succeeded to the throne, and Kusunoki was the number one propaganda target of the shogunate, and after moving the capital to Tokyo, a bronze statue was erected in front of the imperial palace.

Yan Zhitian has always been obsessed with tempura, and told Xueluo that everything else is casual this time, but she must eat tempura again. Tempura is not actually popular in Ryukoku, and it is rare to see it in ordinary Japanese restaurants. Some Japanese cafeterias may have them, but more people will focus on sashimi and sushi, probably thinking that tempura as a fried food is not up to the mark.

And let's take up the stomach. In fact, tempura is an imported product from Portugal, and after it was introduced to the island country, it became a favorite food in the streets. Fried tempura costs oil, and few people can afford to make it at home, so everyone likes to eat it at the tempura stalls on the street, which is a bit similar to the belly popping in the capital.

Although it is a street food, it is also loved by the big people, and Tokugawa Ieyasu died of stomach problems caused by eating sea bream tempura. In addition, you may not know that the snacks on Treasure Island are sweet or not spicy, which is actually a different transliteration of tempura. The first night is the main event, tempura.

The snow falls, the swallow is sweet, and the sugar candy chooses Fukamachi, which is located near Kyobashi Station. The name Fukamachi comes from the owner, Masao Fukamachi, who opened this tempura restaurant with his son after 34 years of training at other restaurants. With a score of 4.30 in Tabelog, Fukamachi ranks second among 1,280 tempura restaurants in Tokyo.

Even higher than Xueluo, Yan Zhitian, Tangtang has been to the mountain residence (4.28 points, third place) before, which makes its Michelin star title a little bleak. The price was so high that after the hotel told Xueluo that the reservation was successful, he couldn't hold back his excitement for a long time. The location of the restaurant is easy to find, just down the road from Shimbashi to Ginza, in a small alley.

The restaurant has a very low-key appearance, with only a small white sign with the name on it. When Fukamachi entered, he found that the restaurant was very small, except for a row of counters, and there were only two tables for four people next to it. The snow fell, Yan Zhi was sweet, and the sugar candy was scheduled to dine at 7 o'clock, but it arrived a little early, and the waiter was still preparing the guests' tableware.

The snow fell, Yan Zhi was sweet, and the sugar candy was seated first. The one inside the bar is the owner Fukamachi Masao, whose English is average, and only a few simple words, but when the second chef's son speaks very well, he is responsible for the production of several of the dishes alone, and when the dishes are served, he will introduce the ingredients and eating methods with Xueluo, Yan Zhitian, and Tangtang, and the communication is very smooth.

After Fukamachi sat down, the table was already set up to eat tempura, and Fukamachi has a special English menu, which is actually very simple, just three specifications of the course, Xueluo, Yanzhi sweet, sugar sugar is 17,000 yen. It's true that the prices of high-end restaurants in the island country are not cheap, but there is actually a way to save money, which is to book a set menu for lunch as much as possible.

For example, the Fukamachi evening course costs 12,000-17,000 yen per person, but the lunch course is only 7,000-9,000 yen per person, which is more than half cheaper. FukamachiAs a person who blushes when he drinks a sip of wine, he still has to order a bottle of Asahi to taste Fukamachi is first of all bean skin, as an appetizer, qualified.

The effect of the wasabi dotted on the bean skin is to freshen and remove the smell of the bean skin. Fukamachi simply popularizes the difference between wasabi and wasabi, usually everyone always says that eating sashimi first squeezes the wasabi into the soy sauce, in fact, there is a little mistake here, snow falls, swallow angelica sweet, sugar sugar often says mustard, in fact, it is not snow fall, swallow angelica sweet, sugar sugar thought green.

Instead, it is a yellow seasoning made from ground mustard seeds, which is often squeezed on American hot dogs, and wasabi is a sauce that is commonly added to ingredients in Japanese cuisine to enhance freshness and remove fishiness, and is made from wasabi root.

You can see the snow falling, the swallow is sweet, and the sugar candy is the appearance of the fresh wasabi root seen at the Tsukiji Market, and in the Heiwaen barbecue in the first season of Tokyo, the snow falls, the swallow is sweet, and the sugar candy is also the wasabi paste that is ground from the wasabi root. In addition to wasabi and mustard, in fact, snow falls, Angelica dahurica is sweet, and sugar candy is the most common green seasoning in China that stimulates the nose after eating, and the name is horseradish.

That is, it is packaged like toothpaste that can be seen in many island restaurants, and it is a condiment with a green strip when squeezed out. Because fresh wasabi root is expensive, some merchants have come up with a similar but cheap horseradish instead of wasabi. At present, in addition to some high-end restaurants in the island country, almost all of the island country restaurants in the dragon country and most of the island country local restaurants.

The wasabi that everyone can eat is actually horseradish. The abalone is thickly cut, but the dipping sauce is a little unpleasant, and there is a fishy smell of seaweed. The fried dried squid served first in Fukamachi was also very strange, and the taste was too salty, so I took a bite and put it aside, combined with the previous abalone, and at the time I felt that this restaurant was actually not worthy of its reputation?

When the fried shrimp in Fukamachi was put up, other customers also came in one after another, and I felt that the restaurant was gradually exuding popularity, and the food process of snow falling, swallow zhitian, and sugar and sugar also entered the main theme. The shrimp head is crispy, especially the whiskers, and when chewed in the mouth, it only exudes a fragrance, and it will not scratch the mouth at all.

The snow fell, Yan Zhi was sweet, and the sugar and sugar both nodded at the same time after putting the first bite in their mouths, the crispy hanging pulp on the outside, and the juicy shrimp meat on the inside, well, I thought that the next dish was fried fish, but I didn't expect that it was corn that came up, and the first bite of salt was put in the mouth, which was simply amazing: how could it be so delicious!

The whole corn is cut and fried along the cob, and the sweetness and juice are so good that it can be said to be the most delicious corn that Yukiro has ever tasted, and it is still unforgettable. At this time, the snow fell, Yan Zhitian, and the sugar and sugar were already sitting in danger, and they didn't dare to underestimate this store at all, and there was really a level.

Fukamachi has gone through the climax of corn, and the mackerel feels average, but it also maintains the level Fukamachi is the main dish of the mountain house, shiso wrapped sea urchin, I didn't expect it to be the signature here, and the most nostalgic tempura I ate last time, and the one made here is just as delicious. The sea urchin is fresh and sweet, and you can also eat the aroma of shiso, which is delicious.

Fukamachi chopsticks are broken, and the sea urchin exudes a faint aroma, which is simply picturesque Fukamachi Fukamachi loach (only to know that it is sweetfish after eating) is the biggest failure of the whole meal, the internal organs are not cleaned, and it is bitter to death when you eat it, and you have been pouring beer all the time. Fukamachi asparagus is also good, with a tender taste and plenty of juice.

I feel that the vegetables in Fukamachi are better than other dishes, and each vegetable tempura leaves a deep impression on the snow fall, the sweet swallow angelica, and the sugar candy. Fukamachi conger eel is not bad, crispy and crispy, full of aroma, Fukamachi tempura comes to an end, and the main dishes on the plate are tempura chazuke and tempura rice bowls.

Yukiroku chose tempura bowl, shrimp bullets, and a rich sauce, and although it was already full, I couldn't help but eat it cleanly. Like a piano song, the introduction to the appetizer is slow and bland, but the main theme of vegetables and fried shrimp captures the hearts of diners at once, and it is an impressive pork cutlet dish in Ginza, Chuo-ku. (To be continued.) )